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  1. You can get these at Kim's Oriental Grocery. Also pre-made mandu as available, ready to fry. Shred or chop the cabbage fine and steam. Boil the bean sprouts; drain and squeeze out all of the water, then chop them up.

  2. Our First Dumpling Recipe: Vegan Mandu (Korean Dumpling ...

    www.peacefuldumpling.com/vegan-mandu-korean...

    These authentic Korean vegan mandus filled with glass noodles, shiitake and oyster mushrooms are a delicious, crowd-pleasing treat.

  3. Korean Recipes for picnic, school, or work snacks, and some popular street foods - Mandu (Korean Dumplings).

  4. Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook ...

    www.seriouseats.com/recipes/2013/01/pan-fried...

    Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook' Cook the Book. Kate Williams. ... Keep up with our latest recipes, tips, techniques and where to eat!

  5. Garlic Chive ManDu – Aeri’s Kitchen

    aeriskitchen.com/2010/12/garlic-chive-mandu

    Today, I will share my delicious garlic chive dumpling recipe. It is called buchu mandu in Korean.I hope you like my dumpling recipe. 🙂 Let’s make the dumpling filling first. In boiling water, add about 4 oz cellophane noodles, and cook them for 3 minutes on high. You will get about 2 cups of ...

  6. Mandu Recipe | Korean Pork, Beef, Chive Dumpling Recipe | 만두...

    www.homemadekoreanrecipes.com/sookheekim/mandu-pork-beef...

    Mandu is popular Korean appetizer that is usually made with pork, beef, and Korean chives. Korean mandu can be pan fried, steamed, or boiled.

  7. Korean Dumpling and Rice Cake Soup (Duk Mandu Guk)

    www.washingtonpost.com/recipes/korean-dumpling...

    When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

  8. Mandoo (Korean Dumplings) Recipe - NYT Cooking

    cooking.nytimes.com/recipes/12765-mandoo-korean...

    This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

  9. Mandu-guk - Wikipedia

    en.wikipedia.org/wiki/Manduguk

    Mandu-guk (만둣국) or dumpling soup is a variety of Korean soup made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.

  10. Mandu

    www.mandudc.com

    Homestyle Korean fare, including weekend brunches, served in a sleek, Asian-influenced setting.