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  1. Trim steak, cut into 6 to 8 smaller pieces and pound thin. Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl. Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture.

    • (42)
    • 689
    • Lunch/Snacks
  2. Feb 14, 2024 · Irresistible Chicken Fried Steak Recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy.

    • (9)
    • 524
    • American
  3. Aug 27, 2023 · For the Chicken Fried Steak: 1 1/2 c. whole milk. 2. large eggs. 2 c. all-purpose flour. 2 tsp. seasoned salt. Freshly ground black pepper. 3/4 tsp. paprika. 1/4 tsp. cayenne pepper. 3 lb. cube steak (tenderized round steak that’s been extra tenderized) Kosher salt. 1/2 c. canola or vegetable oil. 1 Tbsp. butter

    • (12)
    • 2 min
  4. Dip steak into flour, into milk mixture and then into seasoned flour. Set aside until all meat is coated. Heat 1-2 inches of oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.

  5. Aug 15, 2023 · Ingredients: – 4 Tablespoons salted butter. – 1/4 cup all purpose flour. – 2 cups whole milk. -salt and black pepper, to taste (it’s really important to season your gravy well) Directions: Melt the butter in a skillet over medium heat.

    • (7)
    • 475
    • Main Course
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  6. Sep 1, 2022 · Place oil in a large Dutch oven or wok and heat to 375°F (190°C) over high heat. Carefully lift 1 steak and gently slide into oil. Cook, flipping occasionally, until golden brown and crisp on both sides, 2 to 4 minutes total. Transfer steak to a paper towel-lined tray and season with salt to taste.

  7. Feb 28, 2023 · 1,133 Reviews. 200 Photos. This chicken fried steak recipe is one I received from a co-worker about 5 years ago. A Southern favorite, these crispy, breaded, tenderized cube steaks drenched in creamy gravy can be served for breakfast or dinner. It's by far the best chicken fried steak I've ever had.

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