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4 days ago · I share my favourite recipe for the creamiest, loveliest mash from scratch!
4 days ago · 1 stick salted butter at room temperature. 1/2 c sour cream. salt and pepper to taste. Peel and cut potatoes into approximately the same size chunks. Place the potatoes in a large pot and cover with cold water, rinse and add fresh water. Add some salt and bring to a boil, cook until potatoes are fork tender.
Mashed Red Potatoes Cream Cheese - Yahoo Recipe Search
YummlyCream Cheese Mashed Potatoes (two Ingredients) With Red Potatoes, Chive, WaterYummlyMashed Cream Cheese Red Potatoes With Red Potatoes, Butter, Cream Cheese, Fresh Minced Garlic, Salt, Ground Black PepperYummlyRed, White And Blue Mashed Potatoes With Red New Potatoes, Garlic, Bacon, Gorgonzola Cheese, Double Cream, Butter, Ground Black Pepper, SaltYummlyRed, White And Blue Mashed Potatoes With Red New Potatoes, Garlic, Bacon, Gorgonzola Cheese, Heavy Cream, Butter, Salt, Freshly Ground Black PepperYummlyGoat Cheese & Dill Mashed Potatoes With Red Skinned Potatoes, Kosher Salt, Butter, Goat Cheese, Garlic, Heavy Cream, Fresh Dill, PepperYummlyBacon-blue Cheese Mashed Potatoes With Russet, Butter, Milk, Light Cream, Bacon, Crumbled Blue Cheese, Salt, Ground Black Pepper, Green Onions, Melted ButterYummlyHavarti Red Bliss Mashed Potatoes With Red Bliss Potatoes, Havarti Cheese, Butter, Sour Cream, ScallionsYummlyBacon Blue Cheese Mashed Potatoes With Red Potatoes, Bacon, Garlic, Blue Cheese Crumbles, Heavy Cream, Butter, Diced Mushrooms, Chives, SaltYummlyMake-ahead Red Skin Mashed Potatoes With Red Skin Potatoes, Whole Milk, Unsalted Butter, Cream Cheese, Salt, Pepper22 hours ago · Preheat oven to 400°F. Lightly grease a mini muffin tin and set aside. In a large bowl, whisk together the mashed potatoes, beaten eggs, 3/4 of the shredded cheese, and chives until fully combined. Season with salt and pepper as needed. Use a small scoop or spoon to portion the potato mixture into the prepared muffin tin cups.
3 days ago · Black Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. —Erin Chilcoat, Central Islip, New York.
- Dana Meredith
4 days ago · Cut the potatoes in half and scoop out the flesh into a mixing bowl. 7. Mash the potatoes with butter, sour cream, salt, and pepper. 8. Stir in the grated cheddar cheese, chopped green onions, and crumbled bacon. 9. Spoon the mixture back into the potato skins.
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1 day ago · Preheat oven to 375°F. Kosher salt. Add the potatoes to the boiling water and simmer until easily pierced with a sharp knife, about 20 minutes. Drain and let rest for 5 to 10 minutes. Place the par-boiled potatoes on a large baking sheet. Use a potato masher, or two forks, to gently smash each potato.
4 days ago · This dill potato salad is a delicious combination of tender red potatoes and hard-boiled eggs tossed in a creamy and tangy dill and mustard dressing.
