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  1. Suzy's Mashed Red Potatoes Recipe | Allrecipes › recipe › 22986

    Directions Step 1 Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10... Step 2 Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

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  2. Mashed Red Potatoes Recipe: How to Make It | Taste of Home › recipes › mashed-red-potatoes

    Ingredients 4-1/2 pounds red potatoes, cut into 1-inch pieces 6 tablespoons butter, cubed 1-1/2 teaspoons salt 3/4 teaspoon pepper 1 to 1-1/3 cups heavy whipping cream, warmed

    • (2)
    • 12
    • Side Dishes
  3. Nola's Mashed Red Potatoes Recipe | Food Network › recipes › nolas-mashed-red
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    Get Nola's Mashed Red Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    12 whole roasted garlic cloves
    2 tablespoons butter
    1 tablespoon chopped green onion, for garnish
    In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
    • (3)
    • Side-Dish
    • Recipes courtesy Emeril Lagasse
    • American
  4. Garlic Mashed Red Potatoes Recipe: How to Make It | Taste of Home › recipes › garlic-mashed-red

    Ingredients 8 medium red potatoes, quartered 3 garlic cloves, peeled 2 tablespoons butter 1/2 cup fat-free milk, warmed 1/2 teaspoon salt 1/4 cup grated Parmesan cheese

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  5. Easy Creamy Mashed Red Potatoes - Pinch and Swirl › mashed-red-potatoes

    Mar 15, 2018 · Instructions. Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes. When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute.

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  6. Red Garlic Mashed Potatoes Recipe | Allrecipes › recipe › 86695

    Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Step 2

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