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  1. Sour Cream Mashed Red Potatoes Recipe - › recipe › sour-cream-mashed-red

    Jul 24, 2007 · DIRECTIONS Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender.

    • (2)
    • 6-8
    • Potato
  2. Suzy's Mashed Red Potatoes Recipe | Allrecipes › recipe › 22986

    Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl. Step 2 Combine potatoes with butter, milk, sour cream, salt, and pepper.

    • (892)
    • 8
  3. Mashed Red Potatoes Sour Cream - Yahoo Recipe Search
  4. Red Skin Mashed Potatoes with Sour Cream | Health Stand Nutrition › red-skin-mashed

    May 22, 2021 · How you make Red Skin Mashed Potatoes with Sour Cream Place potatoes in a pot and cover with water. Bring the potatoes to a boil uncovered until they are soft when pierced with a fork (approximately 10-15 minutes). Drain the potatoes and mash by hand with the remaining ingredients.

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  6. Sour Cream Mashed Potatoes Recipe | Ina Garten | Food Network › recipes › ina-garten
    • Overview
    • Ingredients
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    Get Sour Cream Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    Kosher salt
    6 tablespoons unsalted butter
    1/2 teaspoon freshly ground black pepper
    Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
    Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
    As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle ...
    • (99)
    • Side-Dish
    • Ina Garten
    • American
  7. Sour Cream and Chive Mashed Red Potatoes • Freutcake › sour-cream-mashed-potatoes

    Dec 17, 2020 · Potatoes - I love using small red skinned potatoes for mashed potatoes because they have a very buttery flavor but the skin adds an earthy, rustic quality to the mash. Butter - this is a must for any mashed potato recipe! Sour Cream - this adds tangy flavor and also a delicious creamy consistency to the mashed potatoes.

    • (4)
    • American
    • Side Dish
  8. Sour Cream Mashed Potatoes Recipe: How to Make It | Taste of Home › sour-cream-mashed-potatoes

    Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

    • (7)
    • 5
    • Side Dishes
  9. Sour Cream Mashed Potatoes Recipe | Real Simple › sour-cream-mashed-potatoes

    Drain the potatoes and return them to the pot. Step 2 Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

    • (108)
    • 333
  10. Mashed Potatoes with Sour Cream and Garlic Recipe ... › recipes › mashed-potatoes

    Mar 17, 2020 · In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.

    • (5)
    • 8
    • Side Dish
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