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  1. Red Skin Mashed Potatoes Recipe - Food.com

    www.food.com › recipe › red-skin-mashed-potatoes-126500

    Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes.

    • (8)
    • 6
    • Potato
  2. Red Skin Mashed Potatoes Recipe : Taste of Southern

    www.tasteofsouthern.com › red-skin-mashed-potatoes

    Sep 24, 2012 · Place pot over medium heat and bring to a low boil. Boil potatoes about 20-25 minutes, or until fork tender. Remove potatoes from water, place in bowl and let cool a bit, do not discard potato water. Using a potato masher, mash up the potatoes, skin and all, until creamy.

    • Side Dishes
    • 4
  3. Skin-On Mashed New Potatoes Recipe - Pillsbury.com

    www.pillsbury.com › recipes › skin-on-mashed-new

    Dec 15, 2017 · 1 Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil.

    • 200
    • Side Dish
  4. Suzy's Mashed Red Potatoes Recipe | Allrecipes

    www.allrecipes.com › recipe › 22986

    Step 1 Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

    • (892)
    • 8
  5. How To Make The Most Flavorful Red Skin Mashed Potatoes

    www.thefedupfoodie.com › red-skin-mashed-potatoes

    Nov 01, 2018 · Cut potatoes into 1/4's (or 1/8's for larger potatoes) and add to a 5-6 qt stock pot. Cover by and inch with cold water. Stir in salt and bring to a boil over high heat. Once boiling lower to medium low and cook until potatoes are fork tender but not falling apart, about 8-10 mins.

    • (1)
    • American
    • Side Dish
  6. Skin On Mashed Red Potatoes - The Seasoned Mom

    www.theseasonedmom.com › skin-on-mashed-red-potatoes

    Jul 28, 2020 · To Reheat Skin-On Mashed Red Potatoes: For best results, skip the microwave (which tends to suck the moisture out of your potatoes), and instead use the oven to reheat the mashed potatoes. Place the mashed red potatoes in an oven-safe dish. Stir in about ½ cup of buttermilk (or other liquid) and an extra pat or two of butter.

    • Side
    • 4-5
    • American
  7. Red Skin Mashed Potatoes - Cooking For My Soul

    cookingformysoul.com › red-skin-mashed-potatoes

    Feb 10, 2020 · Drain the water and return potatoes to the pot. In a medium bowl, microwave the half-and-half with the butter together for a few seconds, until warmed up and melted. Mash the potatoes with a potato masher, adding the warmed up half-and-half and butter at the same time. Season with salt and pepper to taste.

    • (1)
    • American
    • Side Dish
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  9. Garlic Red Skin Mashed Potatoes - Bake It With Love

    bakeitwithlove.com › garlic-red-skin-mashed-potatoes

    Feb 01, 2020 · Cook at a low rolling boil until fork tender, about 10 minutes. Drain the potatoes and return to the pot or a large mixing bowl. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Stir to mix, until the butter and cream cheese are melted.

    • (4)
    • American
    • Holiday Recipes, Potato Dishes, Side Dish
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