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  1. www.melissassouthernstylekitchen.com › southernSouthern Pecan Pie - melissassouthernstylekitchen.com

    Nov 15, 2019 · While I love honey, it tends to dominate the flavor of the pie more than the pecans and takes the flavor in another direction. I use a mix of two kinds of sugar for my pecan pie. I like to use 1/2 cup light brown sugar and 1/2 cup granulated sugar for the warm honey color that it gives to the baked pie.

    • (1)
    • 433
    • Dessert, Pie

  2. cooking.nytimes.com › recipes › 1022734-maple-honeyMaple-Honey Pecan Pie Recipe (with Video) - NYT Cooking

    Ingredients. Yield:8 servings. All-purpose flour, for rolling out the dough. Dough for a 9-inch single crust pie. ½ cup/115 grams unsalted butter. ¼ cup/85 grams maple syrup. ¼ cup/85 grams...

    • 521
    • Dessert
    • 8 min

  3. thehappierhomemaker.com › southern-pecan-pieBest Southern Pecan Pie - The Happier Homemaker

    Nov 3, 2015 · This old fashioned Southern Pecan Pie Recipe is going to be the Best Southern Pecan Pie that’s ever passed your lips! Crunchy pecans and sweet molasses give this super easy pie tons of flavor.

    • (3)
    • 1050
    • Dessert

  4. www.modernhoney.com › no-bake-pecan-pie-dipNo Bake Pecan Pie Dip – Modern Honey

    Nov 18, 2023 · Add brown sugar and Karo syrup. After everything is melted together, add pecans. Let cook for about 3-4 minutes until it is lightly simmering. Add vanilla extract. Set aside to come to room temperature, about 15-20 minutes. The caramel pecan sauce will stiffen as it cools. Spread the cream cheese whipped cream mixture on a plate. Top with ...

    • (18)
    • American
    • Appetizer, Dessert
    • 8

  5. www.melissassouthernstylekitchen.com › pecan-ballsPecan Balls - melissassouthernstylekitchen.com

    Nov 4, 2018 · Jump to Recipe. 8.8K Shares. This post is brought to you by Karo ® Syrup. The holidays are all about indulgent sweets in all shapes and sizes. These buttery bite-size Pecan Balls are guaranteed to be a welcome addition to your holiday goodies plan.

    • (13)
    • American
    • Dessert

  6. cooking.nytimes.com › recipes › 1016951Pecan Pie Recipe - NYT Cooking

    Increase oven temperature to 350 degrees. Cream butter in a standing mixer fitted with the paddle, or in a food processor. Add honey and golden syrup and cream together until smooth. Scrape down bowl and beater. Add vanilla, rum, nutmeg and salt and mix. Add eggs, one at a time, beating each one until incorporated before adding next.

  7. www.melissassouthernstylekitchen.com › honeycombHoneycomb Recipe - melissassouthernstylekitchen.com

    Mar 3, 2023 · Jump to Recipe. This crisp and airy Honeycomb Recipe is a deliciously simple candy to make. The honey toffee-like flavor and spongy texture melts in your mouth. You can enjoy it with or without melted chocolate on top or straight from the pan broken into random pieces.