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Mar 21, 2024 · Learn how to make crumbly, buttery, and nutty Mexican wedding cookies with pecans or other nuts. Find tips for freezing, fixing, and baking these irresistible bite-sized treats.
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- Overview
- What Are Mexican Wedding Cookies?
- How to Make Mexican Wedding Cookies
- How to Store Mexican Wedding Cookies
- Can You Freeze Mexican Wedding Cookies?
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- Ingredients
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Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar coating. These melt-in-your-mouth treats are a welcome addition to your holiday cookie tray. Make an extra batch to wrap in festive cookie bags and share as holiday gifts.
Contrary to popular belief, Mexican wedding cookies aren't just for weddings! They're perfect for all sorts of occasions, from celebrations to whenever you need to satisfy your sweet tooth. This Mexican wedding cookie recipe will quickly become a go-to in your dessert rotation.
Mexican wedding cookies are buttery, powdered sugar-covered, melt-in-your-mouth cookies dotted with finely chopped nuts. The pastries, which are similar to Russian tea cakes, are often enjoyed during the holiday season.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these top-rated Mexican wedding cookies:
1. Beat the butter and sugar, then mix in vanilla and water.
2. Beat in flour, almonds, and salt. Cover and chill.
3. Shape into balls and bake until set.
You can store Mexican wedding cookies in an airtight container at room temperature for up to a week. If you stack the cookies, place a piece of parchment paper between each layer to prevent sticking.
Yes! You can freeze Mexican wedding cookies for up to two months. For the best results, freeze the cookie dough before baking and rolling in powdered sugar.
Arrange the dough balls on a baking sheet, cover, and freeze for a few hours or up to overnight. When the dough is frozen, transfer to zip-top bags or another freezer-safe container. Thaw in the refrigerator overnight, then bake according to the instructions.
"Absolutely loved this cookie," says
"I made one addition to the recipe. Before I rolled the cookies in confectioners' sugar, I brushed them with melted butter which took away any dryness and caused more sugar to stick to the cookies."
"So easy and great tasting," according to
"I love to make these for the holidays. I used a small cookie scoop to make them ball shaped and called them snowballs. I used walnuts because I had them on hand — they came out great."
"These came out fantastic," raves
"They melt in your mouth. Be sure to roll the cookies in the confectioners sugar when they are still warm. That will make the sugar melt to the cookies and give it that oh-so sweet coating that makes these cookies so yummy!"
Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.
Preheat the oven to 325 degrees F (165 degrees C).
Shape chilled dough into 1-inch balls and place 2 inches apart onto unlined cookie sheets.
Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.
Learn how to make buttery, nutty Mexican wedding cookies with this easy recipe. These melt-in-your-mouth treats are perfect for holiday celebrations and gift-giving.
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Mexican Wedding Cookies Recipe - Yahoo Recipe Search
YummlyMexican Wedding Cookies With Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt, Plain Flour, Nuts, Powdered SugarYummlyMexican Wedding Cookies Recipe With Butter, Powdered Sugar, Pure Vanilla Extract, All Purpose Unbleached Flour, Finely Chopped PecansYummlyPecan Sandies Cookie Recipe (mexican Wedding Cookies) With Butter, Cookies, All Purpose Flour, Chopped Pecans, Vanilla ExtractYummlyTry our Mexican Wedding Cookies Recipe now or forever hold your peace. These tasty treats use just five ingredients and need only 20 minutes of prep time. Say 'I do' to this Mexican Wedding Cookies Recipe.The Pioneer WomanWhether you call them Mexican wedding cookies or snowballs, these buttery bites are fit for the holidays. This recipe has orange zest and cardamom for zing!YummlyMexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by [Saura Kline](https://www.yummly.com/dish/author/Saura-Kline).Food.comMake and share this Mexican Wedding Cookies (Polvorones) recipe from Food.com.Food.comMake and share this Classic Mexican Wedding Cookies recipe from Food.com.Food.comMake and share this Buttery Mexican Wedding Cookies recipe from Food.com.Dec 11, 2023 · Learn how to make these simple, buttery cookies with pecans, orange zest and cardamom in just five ingredients. Follow the easy steps and tips to get a perfect texture and flavor for the holidays.
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Learn how to make tender, delicate, and nutty Mexican wedding cookies with this easy recipe. You'll need pecans, butter, flour, powdered sugar, and a few spices to create these holiday treats.
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- Dessert
Mar 22, 2023 · Learn how to make tender and buttery Mexican wedding cookies with walnuts or pecans and no eggs. These crumbly cookies are rolled in powdered sugar and perfect for any occasion.
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Dec 20, 2022 · Isabel. Published: December 20, 2022. This post contains affiliate links. See disclosure policy. Mexican Wedding Cookies are rich, buttery, and crumbly cookies made from a mixture of nuts, flour, butter, and powdered sugar that melt in your mouth.
People also ask
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Dec 6, 2023 · Learn how to make these classic melt-in-your-mouth cookies with butter, sugar, vanilla, flour, and nuts. Follow my grandmother's tips for rolling them in powdered sugar and enjoy them with tea or coffee.
