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Mar 21, 2024 · Crumbly, buttery, and nutty, Mexican wedding cookies are irresistible. Make this melt-in-your-mouth cookie recipe with pecans, walnuts, almonds, or your favorite nut.
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- Dessert, Baking, Cookie
Add to the medium bowl containing finely ground walnuts. Stir in flour and salt and set aside. Combine butter and granulated sugar in bowl for electric mixer. Beat 2 minutes or until fluffy. Scrape sides of bow. Add vanilla; beat 1 minute. Add flour and walnut mixture; beat 30 seconds or until combined.
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Mexican Wedding Cookies With Walnuts - Yahoo Recipe Search
YummlyMexican Wedding Cookies With Butter, Powdered Sugar, Vanilla Extract, All Purpose Flour, Salt, Chopped Nuts, Powder SugarYummlyMexican Wedding Cookies With Chopped Nuts, Unsalted Butter, Sugar, Vanilla Extract, Flour, Salt, SugarYummlyMexican Wedding Cookies / Polvorones With Softened Butter, Powdered Sugar, Vanilla Essence, All Purpose Flour, Salt, Walnuts, Sugar, Butter, Sugar, Vanilla Essence, Salt, All Purpose Flour, WalnutsYummlyMexican Wedding Cookies With Butter, Shortening, Sugar, Vanilla, Flour, Chopped Walnuts, Powdered SugarYummlyMexican Wedding Cookies (snowball Cookies) With Butter, Powdered Sugar, All Purpose Flour, Chopped Walnuts, Vanilla, SaltYummlyMexican Wedding Cookies With Walnuts, Ap Flour, Salt, Butter, Superfine Sugar, Vanilla Extract, Confectioners' SugarYummlyTraditional Mexican Wedding Cookies With Butter, Powdered Sugar, Vanilla, Flour, Salt, Chopped Walnuts, Powdered SugarYummlyMexican Wedding Cookies (polvorones) With Crisco, Powdered Sugar, Vanilla Extract, All-purpose Flour, Baking Soda, Salt, Chopped WalnutsYummlyMexican Wedding Cookies With Walnuts, Flour, Salt, Butter, Superfine Sugar, Vanilla Extract, Powdered Sugar- Overview
- What Are Mexican Wedding Cookies?
- How to Make Mexican Wedding Cookies
- How to Store Mexican Wedding Cookies
- Can You Freeze Mexican Wedding Cookies?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar coating. These melt-in-your-mouth treats are a welcome addition to your holiday cookie tray. Make an extra batch to wrap in festive cookie bags and share as holiday gifts.
Contrary to popular belief, Mexican wedding cookies aren't just for weddings! They're perfect for all sorts of occasions, from celebrations to whenever you need to satisfy your sweet tooth. This Mexican wedding cookie recipe will quickly become a go-to in your dessert rotation.
Mexican wedding cookies are buttery, powdered sugar-covered, melt-in-your-mouth cookies dotted with finely chopped nuts. The pastries, which are similar to Russian tea cakes, are often enjoyed during the holiday season.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these top-rated Mexican wedding cookies:
1. Beat the butter and sugar, then mix in vanilla and water.
2. Beat in flour, almonds, and salt. Cover and chill.
3. Shape into balls and bake until set.
You can store Mexican wedding cookies in an airtight container at room temperature for up to a week. If you stack the cookies, place a piece of parchment paper between each layer to prevent sticking.
Yes! You can freeze Mexican wedding cookies for up to two months. For the best results, freeze the cookie dough before baking and rolling in powdered sugar.
Arrange the dough balls on a baking sheet, cover, and freeze for a few hours or up to overnight. When the dough is frozen, transfer to zip-top bags or another freezer-safe container. Thaw in the refrigerator overnight, then bake according to the instructions.
"Absolutely loved this cookie," says
"I made one addition to the recipe. Before I rolled the cookies in confectioners' sugar, I brushed them with melted butter which took away any dryness and caused more sugar to stick to the cookies."
"So easy and great tasting," according to
"I love to make these for the holidays. I used a small cookie scoop to make them ball shaped and called them snowballs. I used walnuts because I had them on hand — they came out great."
"These came out fantastic," raves
"They melt in your mouth. Be sure to roll the cookies in the confectioners sugar when they are still warm. That will make the sugar melt to the cookies and give it that oh-so sweet coating that makes these cookies so yummy!"
Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.
Preheat the oven to 325 degrees F (165 degrees C).
Shape chilled dough into 1-inch balls and place 2 inches apart onto unlined cookie sheets.
Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.
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Mar 22, 2023 · Traditional Mexican Wedding Cookies Recipe. These bite-sized cookies are almost too good to be true! Mexican wedding cookies (or Mexican wedding cakes) are crumbly and filled with a nutty flavor from the chopped walnuts and almond extract that is super tasty!
- Cookies & Bars Recipes, Dessert Recipes
- 94
- Mexican
Dec 6, 2023 · Similar to snowball cookies, polvorones (which roughly translates to “crumbly” in Spanish) are often called Mexican wedding cookies or Russian tea cakes, though they don’t seem to have much...
- Contributing Recipe Developer
- 5 min
- 30-32
People also ask
Are Mexican Wedding Cookies a good holiday treat?
Can you make Mexican wedding cookies without nuts?
How to make Mexican wedding cookies?
What do Mexican Wedding Cookies taste like?
May 11, 2019 · (Whoops.) I can promise you these Easy Mexican Wedding Cookies aren’t quite as adventurous, but they’re tasty Mexican goodies nonetheless. With just a few ingredients and minimal instructions, it’s tough to mess up these balls of goodness. Baking can be finicky sometimes…
winter — Jump to recipe. Mexican wedding cookies are one of my favorite holiday treats. They have a rich, nutty flavor and a texture so delicate that they practically melt in your mouth. This recipe makes a decent batch – about 40 cookies – but I still wouldn’t expect it to last long.
