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  1. Microwave Red Potatoes - Yahoo Recipe Search

    Microwave Spicy Potatoes
    Yummly
    Microwave Spicy Potatoes With Potato, Onion, Vegetable Oil, Asafetida, Mustard Seeds, Cumin Seeds, Red Chillies, Curry Leaves, Green Chilli, Turmeric Powder, Coriander Leaves, Salt
    Microwave Potato Chips
    Yummly
    Microwave Potato Chips With Red Potatoes, Olive Oil, Salt, Curry Powder
    Microwave Potato Chips
    EatingWell
    You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
    Rosemary Potatoes - Microwave
    Food.com
    Make and share this Rosemary Potatoes - Microwave recipe from Food.com.
    Red Smashed Potatoes
    Yummly
    Excellent! I had leftover cooked redskins from last week’s German potato salad with leftover bacon bits. Great recipe. I heated in microwave and mashed in my mixer.
    Easy Microwave Potatoes and Tuna
    Allrecipes
    Prepared in the microwave, this dinner comes together quickly. The mild dressing on the potatoes partners perfectly with the fresh flavor of the high protein tuna.
    Sweet Potato Red Pepper and Coconut Milk Soup (vegan, gluten-free, soy-free, microwave-friendly)
    Yummly
    Sweet Potato Red Pepper And Coconut Milk Soup (vegan, Gluten-free, Soy-free, Microwave-friendly) With Sweet Potato, Water, Red Bell Pepper, Coconut Milk, Seasoning, Vegetables
    Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling)
    Yummly
    Daifuku Mochi (microwave Mochi With Sweet Red Bean Filling) With Rice Flour, Sugar, Water, Salt, Rice Vinegar, Red Food Coloring, Sweet Red Bean Paste, Potato Starch, Sugar
    Microwave Potato Salad
    Taste of Home
    Microwaving potatoes for this tasty side is a handy timesaver—especially in warm weather. I found the original recipe in an old cookbook and added roasted peppers and olives for color and zip. Chop your ingredients while the potates cook, and the salad’s ready to chill in 20 minutes! -- Bonnie Carelli, Charlton Heights, West Virginia