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Place potatoes in a pot or a dutch oven and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes. 3. In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft.
- (16)
- American
- Side Dish
Jun 14, 2021 · Place potatoes in a large saucepan; cover with salted cold water by 1 inch. Bring to a boil over high. Reduce heat to medium; simmer until potatoes are tender, about 15 minutes. Drain. Add butter to saucepan, and melt over medium. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk.
- (1)
- Side Dish
- Ann Taylor Pittman
Dec 15, 2021 · Put the potatoes in a saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the water to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. In a small saucepan, melt butter over low heat; blend in flour until smooth.
- (77)
- 184
- Side Dish
Apr 20, 2019 · Add potatoes to a cooking pot and cover with 2 quarts of cold water. Stir in salt. Bring to a boil over hight heat. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender.
- (10)
- 204
- Side
Jun 30, 2023 · Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat.
- (8)
- 243
- Side Dishes
Sep 22, 2022 · Remove the skillet from the heat and add the heavy cream, half of a teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine. Pour the cream sauce over the potatoes and serve immediately. Optional, before serving, garnish with a pinch of paprika.
Sep 26, 2023 · Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for approximately 20-25 minutes, or until they are tender when pierced with a fork. Steaming: Alternatively, you can steam the new potatoes. Arrange them in a steamer basket over simmering water. Steam for roughly the same amount of time until they are tender.
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