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    • Growing Conventional, Non-GMO and Organic Corn—What’s the ...
      • Similar to conventional corn, non-GMO corn seed does not contain any intentionally added GM material. When the term non-GMO is used, typically the farmer is growing un-traited corn with the intent to market the crop for a premium.
      emergence.fbn.com/agronomy/real-difference-between-conventional-nongmo-organic-corn
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  2. Major differences found between GMO and non-GMO corn ...

    sustainablefoodtrust.org › articles › molecular

    The GM transformation process caused alterations in both protein and metabolite composition profiles in NK603 corn. The non-substantial equivalence of NK603 corn with the corresponding non-GMO corn, and the increases in potential toxic compounds (polyamines; putrescine, cadaverine) in NK603 corn, indicate that a more thorough investigation of the safety of consuming products derived from this GMO food is warranted.

  3. GMO "contamination" of non-GMO grain can occur in corn by virtue of either cross-pollination between adjacent fields of GMO and non-GMO hybrids or by commingling (a fancy term for "mixing") of seed. The latter can occur at planting time as farmers switch from planting one hybrid to

  4. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov › food › agricultural-biotechnology

    Sep 28, 2020 · Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

  5. Clearing Up the Confusion About Genetically Modified Corn ...

    www.eatingwell.com › article › 110514

    Jun 25, 2012 · Most is canned or frozen. The corn we eat fresh is grown on only 250,000 acres. Last year only 3 to 4 percent of the sweet corn raised in the United States came from the genetically modified sweet corn seeds Syngenta, a global agribusiness company, introduced 15 years ago. Monsanto hopes to change all that.

  6. Genetically modified maize - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_maize

    : 285ff Corn genetically modified to produce VIP was first approved in the US in 2010. In 2018 a study found that Bt-corn protected nearby fields of non-Bt corn and nearby vegetable crops, reducing the use of pesticides on those crops. Data from 1976-1996 (before Bt corn was widespread) was compared to data after it was adopted (1996-2016).

  7. Genetically Modified Corn | MOTHER EARTH NEWS

    www.motherearthnews.com › nature-and-environment

    Sep 23, 2014 · Pick up a box of cereal or other packaged food at the grocery store, and chances are you’re looking at a genetically modified product. The Center for Food Safety, a nonprofit organization that ...

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