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Dec 22, 2016 · A new peer-reviewed study, led by Dr Michael Antoniou at King’s College London, describes the effects of the process of genetic engineering on the composition of a genetically modified Roundup-resistant GMO corn variety, NK603. In-depth analysis of types of proteins (“proteomics”) and small biochemical molecules (“metabolomics”) revealed major compositional differences between NK603 ...
Mar 3, 2023 · More than 87% of corn grown in North America is genetically modified “stacked” trait varieties that carry both HT and Bt traits. Genetically modified corn is so common that it might feel impossible to avoid, but that’s why the Non-GMO Project was created. Under the Non-GMO Project Standard, products that contain corn as a major or minor ...
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Apr 30, 2023 · The difference between conventional and non-GMO corn is simply a higher level of trait-free purity. This is achieved by seed production practices, farmer production practices, and marketing strategy. Similar to conventional corn, non-GMO corn seed does not contain any intentionally added GM material. When the term non-GMO is used, typically the ...
Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...
Jul 10, 2012 · The most recent issue of Eating Well debunks five myths about corn, setting the record straight when it comes to concerns about everything from genetic modification to corn’s sugar content. Bottom line: don’t feel guilty about eating this summer staple. One of the most prevalent myths about corn is that most of it is genetically modified ...
Contrary to popular belief, there are actually only a few food crops that are grown as GMOs. According to the FDA, the most common ones are corn (92% of all corn planted is GMO), soybean (94% planted are GMO), canola (95% is GMO), and sugar beets (99.9% are GMO). There are also GMO potatoes, papayas, apples, and summer squash, although these ...
Jun 6, 2022 · Bt corn is corn that has been genetically modified so that it produces proteins from the bacterium Bacillus thuringiensis to control corn borers, corn rootworms and other major pests of corn. The first Bt corn was approved in 1996 and critics have been suggesting that it also can destroy beneficial insects or other non-targeted organisms.
