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      • The difference between conventional and non-GMO corn is simply a higher level of trait-free purity. This is achieved by seed production practices, farmer production practices, and marketing strategy. Similar to conventional corn, non-GMO corn seed does not contain any intentionally added GM material.
      www.fbn.com › community › blog

      What’s the Difference Between Conventional, GMO, Non-GMO and ...

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  3. sustainablefoodtrust.org › gmo-vs-non-gmo-cornMajor differences found between GMO and non-GMO corn

    Dec 22, 2016 · Genetically modified (GM) corn NK603, engineered to survive being sprayed with glyphosate-based weedkillers such as Roundup, was assessed as ‘substantially equivalent’ to its non-GM parent corn variety, based on a nutrient composition analysis of both crops.

  4. www.thekitchn.com › all-corn-is-gmo-and-bad-forAll Corn Is GMO and Bad For You: And Other Corn ... - Kitchn

    Jul 10, 2012 · One of the most prevalent myths about corn is that most of it is genetically modified, but in actuality, only 3-4% of the sweet corn planted in the U.S. last year was GMO. (“Field corn,” the crop that is processed into everything from ethanol to high-fructose corn syrup, is a different matter.)

  5. www.fbn.com › community › blogWhat’s the Difference Between Conventional, GMO, Non-GMO and ...

    Apr 29, 2023 · Conventional Corn. Any corn seed that does not have foreign or input traits added to the seed through genetic engineering. This does not mean that it is 100% free of genetically modified traits, but instead that the traits were not purposefully or intentionally added to the seed.

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  7. www.livestrong.com › 224535-list-of-non-gmo-foodsA Guide to Non-GMO Foods and Where to Find Them - LIVESTRONG.COM

    Mar 2, 2023 · Many people want to buy non-GMO foods. Here, learn the possible benefits and risks of GMOs, how to read GMO labeling and the most common types of non-GMO foods.

  8. www.nongmoproject.org › blog › the-gmo-high-riskThe GMO High-Risk List: Corn - The Non-GMO Project

    Mar 3, 2023 · Because most corn grown in the U.S. is genetically modified, the Non-GMO Project Standard considers corn a high-risk crop. Since the first genetically modified corn was released in 1996, another 243 distinct varieties of GMO corn have been created.

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    • GMOs and Heritage Corn: Protecting the Source of Life - The Non-GMO Project
    • GMOs: Road to sustainable agriculture – Helixworks Technologies – Medium
    • A visual guide to identifying genetically modified corn. Source: Ryan ...
    • What Does a GMO Look Like? | BestFoodFacts.org

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  10. wholegrainscouncil.org › blog › 2021These Whole Grains are Never GMO

    If all whole grains (except for corn) are free of GMOs, why might you be seeing the “bioengineered” (another term for genetically modified) disclaimer starting to appear on some whole grain food packages? The answer lies in the remaining ingredients.

  11. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to the animal that eats it.

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