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Nov 20, 2019 · No matter what store you shop in, you can likely find non-GMO vegetables and fruits. While the term "organic" is broader than "non-GMO," most organic produce is good for a non-GMO diet, according to the Center for Food Safety. Read more:21 Foods to Always Buy Organic (Even If You're On a Budget!)
- Mackenzie Maxwell
Organic farmers are growing a wide variety of non-genetically modified (non-GMO) fruits and vegetables. Where factory farming has shrunk our choices in the supermarket to one or two types of any produce variety, organic farmers are resurrecting many heirloom varieties. Organic foods are healthier for you.
Sep 20, 2018 · Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favourite produce for millennia. While GMOs may involve splicing genes from other organisms (such as bacteria) to give plants desired traits – like resistance to pests, selective breeding is a slower process whereby ...
Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...
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Jan 22, 2021 · The scientific community has not found that GMO food is any more harmful or any less healthy than non-GMO food. According to the World Health Organization, "Genetically modified foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
Apr 01, 2019 · Hence, genetically modified crops would eventually lead to better yield and minimal wastage of crops to pests, diseases, lack of water and so on. Here are ten such genetically modified fruits and vegetables. 1. Hypo-allergenic GM tomatoes. The next in the list of genetically modified fruits and vegetables is the hypoallergenic tomato.
Apr 18, 2017 · Genetically modified fruits and vegetables, also known as “GMOs” (genetically modified organisms), are created in a laboratory environment using various genetic engineering techniques. The seeds and plants that result from this process are typically sold for both commercial and independent use.
The terms \\"hybrid,\\" \\"heirloom,\\" and \\"genetically modified (GMO)\\" get tossed about a lot today and nowhere more so than in the gardenspecifically, the vegetable garden. In plants, the terms refer to how the plants are reproduced: whether by simple seed saving, by cross-pollinating two different species, or by introducing foreign genes. None of these methods are easily labeled good or bad and you won't find much agreement on which is the best, either. Heirlooms are plants that have stood the test of time, hybrids are often more disease-resistant or higher-yielding, and GMOs although still the subject of much study, can be lifesavers. Each has its pros and cons.
Open pollinatedor OPplants are simply varieties that are capable of producing seeds that will produce seedlings just like the parent plant. Hybrid plants, as explained below, do not do this.
While plants can cross-pollinate in nature and hybrids repeatedly selected and grown may eventually stabilize and become open pollinated, most hybrid seeds are relatively new crosses and seed from these hybrids will not produce plants with identical qualities.
For example, each year new hybrid tomato varieties are offered. You may see them labeled as hybrids or F1, first filial generation (first-generation hybrid), or F2, second filial generation. These may eventually stabilize, but for the moment a tomato like the popular 'Early Girl' does not produce seeds that reliably have the features you expect in an 'Early Girl' tomato. Seed from hybridized plants tends to revert to the qualities of the parents, so tomatoes grown from seeds saved from your 'Early Girl' tomatoes might still be tasty, but not so early.
Anyone can select and eventually stabilize their own seed or even hybridize new plants, but plant and seed companies have recently begun patenting their crosses so that only have the right to reproduce the hybrids they've developed.
Hybrids should not be confused with genetically modified organismsor GMOswhich can be any plant, animal, or microorganism which has been genetically altered using molecular genetics techniques such as gene cloning and protein engineering. Plants like corn that has the pesticide Bt engineered into its genetic makeup to make it resistant to certain pests are GMO crops. Bt is a natural pesticide, but it would never naturally find its way into corn seed.
You probably are not too keen on infusing your food with pesticides and the overuse of a pesticide often results in the targeted pest becoming resistant to it. These types of concerns have given GMOs a terrible reputation. However, there are times when GMOs have arguably been quite positive in their impactsuch as the high-yield, disease-resistant dwarf wheat introduced by Norman Ernest Borlaug which helped increase the food supplies in India and Pakistan.
- Wild watermelon. This 17th-century painting by Giovanni Stanchi depicts a watermelon that looks strikingly different from modern melons, as Vox points out.
- Modern watermelon. Over time, humans have bred watermelons to have a red, fleshy interior — which is actually the placenta — like the ones seen here. Some people think the watermelon in Stanchi's painting may just be unripe or unwatered, but the black seeds in the painting suggest that it was, in fact, ripe.
- Wild banana. The first bananas may have been cultivated at least 7,000 years ago — and possibly as early as 10,000 years ago — in what is now Papua New Guinea.
- Modern banana. The hybrid produced the delicious modern banana, with its handy, graspable shape and peelable covering. Compared to its ancestor, the fruit has much smaller seeds, tastes better, and is packed with nutrients.
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