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Apr 11, 2024 · The menu features a variety of local specialties, including Reindeer Stew and Whale Steak, as well as fresh seafood dishes like Grilled Scallops and Cod Tongues. For drinks, try their signature cocktail, the Northern Lights, made with local aquavit and lingonberry juice, or enjoy a glass of wine from their extensive list of Norwegian and ...
Sautéed reindeer. Sautéed reindeer ( Finnish: poronkäristys, Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used. It is sliced thinly (usually while the meat is still ...
Aug 25, 2012 · Norway's Roros keeps reindeer recipes under wraps. 25 August 2012. Reindeer meat, flavoured with the mountain herbs the animals eat, is one of the most popular dishes in Roros. By Maddy Savage ...
May 3, 2016 · A lovely, welcoming pub situated on the Aker Brugge waterfront. Warm and welcoming staff, happy to advise and make recommendations, of a local variety of course. Particularly enjoyed the whale, deers tongue, and reindeer steak. Well worth a visit and 20% off food with Oslo Pass made for a reasonably priced meal.
- Stranden 71, Oslo 0250,, Norway
Jun 20, 2023 · Season with salt and black pepper to taste. Sprinkle the all-purpose flour over the onions and reindeer meat, stirring to evenly coat. Pour the beef or game broth into the pot, stirring to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 30 minutes, allowing the flavors to meld.
Aug 16, 2015 · Near Bryggen and around the corner from the Visitor Center, is this place where you can "taste Norway" - specifically Whale and Reindeer steaks. Bryggeloftet claims to be the only place in Bergen that serves Whale steaks. The restaurant overlooks the harbor, if you can see beyond the crowded street.
- Bryggen 11, Bergen 5003,, Norway
