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Jun 6, 2022 · Reinskav (shredded reindeer meat) is the chief ingredient used in preparing traditional Norwegian Finn biff or Reindeer Stew. Reindeer meat is one of the healthiest meats as it is extremely lean, and packed with vitamins and fatty acids.
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Reinskav, shredded reindeer meat, is the main ingredient in traditional Norwegian finnbiff. The stew is very tasty, and is usually made with a little sweet brown goat cheese (if you can find it) and served with lingonberry jam and mashed potatoes.
Reinsdyr mørbrad is a traditional game meat dish originating from Norway. The dish consists of reindeer steaks that are fried or grilled to perfection, usually in reindeer fat, butter, and oil
Jun 20, 2023 · Finnbiff, the heartwarming Reindeer Stew, is a culinary masterpiece that pays tribute to Norway’s Sami culture and the beauty of the Arctic wilderness. With its tender reindeer meat, creamy base, and a touch of lingonberry sweetness, this traditional Norwegian dish will warm both body and soul.
In a large saucepan or dutch oven, melt the butter over medium-high heat. Add the onion slices and reindeer meat, browning evenly on all sides. Pour in the water and bring to a gentle simmer, uncovered, for 35-40 minutes, removing any scum that sits on the top.
Feb 4, 2021 · February 4, 2021. Reindeer meat stew with mushrooms (renskav) 3 Comments. Jump to Recipe Print Recipe. Take a trip to Lapland with this reindeer stew with mushrooms. Renskav is a traditional reindeer meat dish prepared by the Sami people in Northern Europe. Thinly sliced reindeer steak is cooked from frozen with mushrooms and cream.
Aug 31, 2007 · #1 · Aug 31, 2007. Finn steak (in Norway called "reinskav or "finnbiff") is not actually a dish. It is thin and small slices of reindeer meat, and can be used in many ways. The clean cut, bone free slices contain very little fat. Reindeer meat has been eaten in Norway for ages, and is still quite popular.
