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Dyrestek med vilsaus is a traditional meat dish originating from Norway. The dish consists of reindeer roast that's served with game sauce. The roast is made with a combination of milk, butter, suet, leg of reindeer, and seasonings, while the sauce consists of red currant jelly or jam, sour cream, flour, butter, and brown goat cheese.
- Reindeer Steak (Reinsdyr mørbrad)
Reinsdyr mørbrad is a traditional game meat dish originating...
- 12 Best Meat Dishes in Norway
Dyrestek med vilsaus is a traditional meat dish originating...
- Reindeer Steak (Reinsdyr mørbrad)
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Learn to make a fantastic reindeer dish together with Gunnar Jensen, one of Norway's foremost chefs in Arctic cuisine. Enjoy the wild mountain aroma! This dish is served with celeriac purée, marinated beets and a creamy mushroom sauce. Ingredients: (Makes 4 portions) Marinated beets. 1 kg of beets. 100 ml olive oil. 100 ml raspberry vinegar.
Add the sour cream, milk, sweet brown goat cheese, crushed juniper, and thyme, and leave the mixture to simmer for 5 minutes. Season with salt and pepper to taste. Garnish with a little fresh thyme and serve with mashed or boiled potatoes and stirred lingonberries. Enjoy!
Oct 2, 2017 · Jokingly referring to it as “beefhorse”. Reindeer meat isn’t gamey in the slightest. As expected, it’s extremely lean, which makes it taste very different to beef. It’s not tough like other venison though, and is surprisingly mild. A slight tang of metal to the palette, but otherwise very pleasant. Perhaps it’s kudos to Bryggeloftet ...
