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Method. 1. Remove the shredded reindeer meat from the freezer and leave it to thaw for a few minutes on the counter. It is best to fry the meat when it's still half-frozen. 2. Slice the mushrooms into wedges and the bacon into small cubes. Fry both in a pan with a little butter until brown. Remove the mushrooms and bacon and place them in a pot. 3.
Jun 20, 2023 · Season with salt and black pepper to taste. Sprinkle the all-purpose flour over the onions and reindeer meat, stirring to evenly coat. Pour the beef or game broth into the pot, stirring to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 30 minutes, allowing the flavors to meld.
Oct 2, 2017 · Jokingly referring to it as “beefhorse”. Reindeer meat isn’t gamey in the slightest. As expected, it’s extremely lean, which makes it taste very different to beef. It’s not tough like other venison though, and is surprisingly mild. A slight tang of metal to the palette, but otherwise very pleasant. Perhaps it’s kudos to Bryggeloftet ...
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Jun 6, 2022 · Take the bacon and cut it into small cubes. In a large pan, add some butter and fry both. Let them cook until they turn brown in color. Transfer the. mushrooms and bacon to a pot. Now take the frying pan again and reheat it. Add in some more butter. Turn the flame up high and add the meat to fry. Keep in mind to fry the meat in batches and wait ...
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Bring to the boil and simmer until the celeriac is soft. 2. Pour the mixture through a colander to separate the celeriac and add the mixture to a blender together with a tablespoon of butter and 1/2 teaspoon of salt. Blitz to a smooth cream. Add salt to taste. Roast reindeer tenderloin. 1.
Feb 20, 2017 · Instructions. Heat the butter in a big pot. When melted, add the onion, finely chopped, and let it cook for a couple of minutes. On the other burner in a separate pan, cut the bacon into little pieces and fry it in a pan in its own fat. Add the bacon (and the fat) and the reindeer meat to the pot and sauté all together.
Jul 18, 2023 · Set aside. Sauté the onions: In a large skillet or frying pan, melt the butter over medium heat. Add the thinly sliced onions and sauté until they turn translucent and start to caramelize, about 5-7 minutes. Cook the reindeer meat: Increase the heat to medium-high and add the sliced reindeer meat to the skillet.
