Parma Restaurant prepares all pasta and desserts directly on-site and is available 7 days a week for you to enjoy!
Parma Italian Restaurant in Louisville Colorado offers traditional Italian dishes such as pastas, pizzas, salads, meat, poultry and seafood abound in various styles. The cheeses are either made in house or imported directly from Rome and Naples. The chefs always prepare unique daily specials that will surely exceed your expectations.
Parma Italian Roots With Coastal California style melding with fine Italian cuisine, Parma’s results are elegant, inventive and, at times, downright indulgent. Expect a menu that packs undeniable appeal for those looking for classic Italian standbys as well as those seeking something new.
- Fast Eddie’s. 132. $$American (Traditional) (440) 340-4423. 7729 W Ridgewood Dr. Takeout. “Well friends, the end is near. It's Cleveland Burger Week 2020 and I've gone too far this time.
- Mission BBQ. 293. $$Barbeque. (216) 487-6274. 8225 W Ridgewood Dr. Delivery. Takeout. “I HIGHLY recommend Mission BBQ! My fiancé and I are getting married in January and we decided to try out Mission BBQ for our reception lunch.
- Das Schnitzel Haus. 280. $$German, American (New), Beer Gardens. (440) 886-5050. 5728 Pearl Rd. Indoor dining. Delivery. “I'm surprised there aren't more German restaurants in the area considering the huge European influence in the Cleveland area, especially the Parma area where…” more.
- Little Polish Diner 99 $Polish, Diners. (440) 842-8212. 5772 Ridge Rd. “Love this place. Passing it for years- on Ridge Rd. Never was able to stop. Finally today we stopped.
Parma Restaurant & Lounge, Houston, Texas. 519 likes · 100 talking about this · 541 were here. Coming Soon | Spring 2021
- 6003 Richmond Ave, Houston, TX, 77057, Texas
Jan 09, 2021 · Parma Rustic Tavern | Buford Dr. Parma Tavern is a neighborhood gathering place with a passion for great food & drink served in a “no attitude” atmosphere.
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When did Parma Ristorante in San Joaquin Valley Open?
Our Restaurant Parma Ristorante opened its doors September of 1999. Elena Corsini Mastro wanted to bring the authentic flavors of Northern Italy. She felt the San Joaquin Valley needed a little piece of her hometown Parma.
Meatball Parmigiana Sub. 13” baguette stuffed with meatballs, smothered in marinara & mozzarella. 8. Chick Parmigiana Sub. 13” baguette with breaded chicken, under marinara & melted mozzarella. 8
The team at Parma is devoted to serving up soulful artisanal and traditional pizzas that take people back to their roots - be that New York, Detroit, Naples, Sicily, or Ohio. Authentic & Homemade We make all authentic regional pies from scratch in small batches.