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YummlyWhether you’re new to camping or are a seasoned pro, it’s always smart to have some delicious campfire recipes up your sleeve! This breakfast recipe is a quick and tasty morning meal option that will soon become a camping staple. And no matter what your ideal camping adventure entails - hiking, biking or relaxing on a hammock with a good book - this breakfast will keep you full and satisfied until your next meal. Make this campfire breakfast sandwich on your next camping trip and share the recipe with friends and family on Facebook, Twitter, Pinterest or Instagram (use our handle @cabotcheese when posting on Instagram). To make 6 campfire breakfast sandwiches, combine the pork, maple syrup, dried thyme and salt in a large bowl. Using a spoon (or your hands) mix until the seasonings are evenly distributed. Divide the pork into six servings and shape into round patties. Heat half of the oil in a skillet over medium heat. Add the patties and cook about 3 minutes per side, until the outside is browned and the inside reaches 160 degrees F. Remove from skillet and set aside. Toast the English muffins in the skillet. Remove and set aside. Add remaining oil and cook the eggs to your liking. Top with 3 slices of Cabot Extra Sharp Cheddar Cracker Cuts per egg. Cook for an additional minute or so to melt the cheese. To build the sandwiches: Set out the bottom halves of the English muffins. If desired, spread with butter, honey or spicy mayonnaise. Add the pork patties and the eggs, season with cracked pepper and salt to taste and top with the muffin tops. Serve and enjoy! For more easy camping recipes, check out our Camp Stove Skillet Enchiladas and Foil Packet Nachos. Did you know Cabot is a co-operative of farm families who continuously strive to produce the best dairy products around? We’d really appreciate it if you could rate and review this breakfast sandwich camping recipe when you have the chance.YummlyIf you’re looking for food that just screams “fall”, our slow cooker sweet potato casserole is it. The mix of mashed sweet potatoes, brown sugar, vanilla extract, cinnamon, cloves, and pecans brings classic fall flavors together, resulting in a comforting and nourishing dish. What’s more? It’s made in a slow cooker and only requires about 10 minutes of prep time. An easy to prepare, seasonally delicious meal - now that’s a winning combination! This dish is perfect to enjoy all throughout the fall and winter and, in our opinion, is a must-have at any Thanksgiving table. Once you’ve made this recipe yourself, share it with family and friends on Facebook, Pinterest, Instagram, and Twitter! To make 8 servings, you’ll need to combine the mashed, cooked sweet potatoes, Cabot Lowfat Greek Yogurt, Cabot Salted Butter (softened), brown sugar, egg, vanilla extract, ground cinnamon, and ground cloves in a large slow cooker and beat at medium speed with an electric mixer (or hand held immersion blender) until smooth. Combine the pecans, light brown sugar, all-purpose flour, and melted Cabot Salted Butter in a small bowl and sprinkle over sweet potatoes. Cover and cook on high for 3½ hours. Tilt the lid to let steam escape and keep partially open, cooking for another 30 minutes. For another slow cooker comfort meal, check out our Slow Cooker Macaroni and Cheese. Did you know that Cabot is owned by 800 farm families who work hard to ensure that all of our products are made using only the finest ingredients? That’s why we’re confident that you’ll love this slow cooker sweet potato casserole. We’d love to hear your thoughts so, if you’d rate and review this recipe after trying it out, we’d really appreciate it!Yummly_Tender, flavorful turkey breast, made in under 45 minutes cook time from start to finish!_ If you’ve spent any time perusing the Internet for recipes in the last year or so, chances are you’ve come across the Instant Pot. As one of the newest trends in home appliances, the Instant Pot is marketed as being a multi-use pressure cooker capable of cooking a variety of foods with cooking times two to six times faster than traditional methods. It’s safe, energy-efficient, and versatile, and in recent years has been finding its way into the shopping carts of home cooks and professional chefs alike. _The Instant Pot: What can't it do?_ A quick browse on Pinterest shows that the Instant Pot is the Renaissance Man of small kitchen appliances. Users have been testing the limits of its capabilities, making everything from whole chickens, to mac n’ cheese, to corn on the cob, to cheesecake in record time with this do-all electric pressure cooker. The Instant Pot is exactly the kind of timesaving, multi-purpose appliance that home cooks of fifty years ago would have imagined having in the future, which is fitting, considering it looks like a small spaceship landed on your counter. _Start simple_ Depending on what model of Instant Pot you own, it may have up to ten different functions available, including "slow cooker" and even "yogurt." This turkey breast recipe uses only one, the standard “pressure cook” setting for high-pressure cooking, making it an easy and approachable recipe perfect for new Instant Pot users, or for anyone who is looking for a low-maintenance weeknight meal. The only hands-on preparation involved is seasoning the turkey breast halves, which takes approximately two minutes. The Instant Pot does the remainder of the work, and a savory and moist turkey main dish is on the table less than forty minutes later. _What is the best kind of turkey breast to buy?_ This recipe calls specifically for bone-in, skin-on turkey breasts, which are both more flavorful and economical than boneless turkey breasts sold as skinless cutlets. As the turkey cooks, the fat from the skin renders into the bottom of the Instant Pot, just like with roasted turkey in the oven. If time allows, these drippings can be used to make a quick gravy on the stove top. The Instant Pot even has a “keep warm” function that will keep the turkey breasts from going cold while you whip up the gravy, ensuring everything is served together at the perfect temperature. If you’re in a rush or just don’t feel like standing over a stove, rest assured these pressure-cooker turkey breasts are delicious just as they are! Whether you make this recipe for a weeknight main course with mashed potatoes, as part of your Sunday meal prep, or even a traditional American Christmas or Thanksgiving dinner, cranberry sauce and all, we promise these near-effortless Instant Pot Turkey Breasts will be a hit at the table! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara-Mellas).Find over 900 easy recipes for weeknight dinners, appetizers, sides, and desserts on Pinterest. Browse ideas for beef, casserole, rib, fajita, sheet pan, and more dishes that are quick and delicious.
Find over 900 pins of easy meal ideas for weeknight dinners, especially for busy families. Includes one-pot, one-skillet, casseroles, easy main dishes, slow cooker, and more.
Find over 900 ideas for quick and easy recipes, from smoothies to salads to appetizers, on this Pinterest board by Better Homes and Gardens. See how to make coconut shrimp, baba ghanoush bowls, cinnamon nuts, and more in minutes.
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