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- Spanish omelette. This is often ordered as a pincho de tortilla, or a piece of tortilla. The most traditional ones are made with eggs, potatoes and olive oil, but many also contain onion.
- patatas bravas and patatas alioli. These are fried potatoes covered in a tasty sauce. bravas sauce is spicy and alioli is made mainly from olive oil and garlic.
- Cured ham. And if it is Iberian, even better. This is one of the Spanish products most-liked by visitors and as a tapa is usually served with bread or picos and colines (small dish of crunchy bread typical in Spain).
- Cheese. In Spain there are many varieties and you will most typically be offered a local cheese. Some of the most well-known are Manchego (typical of Castilla – La Mancha), Idiazábal (Basque Country), Roncal (Navarre), Mahón (Balearic Islands) and Majorero (Canary Islands).
- Where Do Spanish Tapas Come from?
- Discover The Most Popular and Delicious Recipes For Spanish Tapas
- Final Thoughts
No doubt, there are too many different theories about what part of Spain tapas came from. You will find them in every Spanish region. But if you ask us, it’s more than enough that they were invented in the first place. Some Spanish tapas originated from Spain way before we first heard about or tried them. The word tapa comes from the verb tapar (to...
Let’s get into the more interesting and delicious part – the Spanish tapas recipes! There are so many types of tapas that you can find but we will show you the top 15 recipes for Spanish tapas that we consider the absolute best! Warning: make sure you eat before reading this part!
Are you hungry now? We knew it! After going through some of the most popular recipes for Spanish tapas, we hope you learned how important the gastronomy in Spain is. Spaniards really enjoy el tapeo and we hope you will too! The tapas are not only the best way to experiment the Spanish cuisine but also the most economic. In some bars you don’t need ...
- Gambas al Ajillo. Coming in first on our list are Gambas al Ajillo. A classic dish at any Spanish restaurant, it involves garlic shrimps sautéed quickly in sizzling extra virgin olive oil.
- Chorizo al Vino Tinto. If you’ve never tried chorizo (Spanish sausage) cooked in wine, you’re in for a treat with chorizo al vino. This smoky, savory dish is highly well-known for a reason.
- Tortilla Española. You’ll need to try this dish at your next tapas party! This simple but classic spanish tapa is often referred to as Spain’s national dish.
- Jamón Ibérico. This Spanish cured ham gets its name from the peninsula where the black Iberian pig lives. It’s a classic tapa, traditionally made from pigs that feed on olives, acorns, and chestnuts for their entire adult lives.
- Gambas al Ajillo. One of the most popular tapas in Spain among seafood lovers, gambas al ajillo is a delicious prawn dish that’s served all over mainland Spain and the archipelagoes.
- Jamón Serrano. Another one of the best Spanish tapas, Jamón Serrano is so common that many small bars give it out for free. It is a slow-aged ham made from the meat of a hind pork leg cut.
- Chorizo al Vino Tinto. You’ve probably tried the bright red and slightly spicy sausage known as chorizo before. But have you ever tried it when it’s been slowly simmered in a robust red wine?
- Tortilla Española. Another one of the best Spanish tapas that’s often served in bars for free is tortilla española. Known in English as Spanish omelet, this delicious dish is as far away from your typical breakfast omelet as you can imagine.
- Tortilla española or tortilla de patatas. One of the most well-known Spanish tapas is made from a few simple ingredients: eggs, potatoes, onions, and a little oil.
- Aceitunas or olivas. Italy may be celebrated for its olive oil, but Spain is the largest producer of olives in the world, cranking out a massive 5,965,080 tons each year (via Atlas Big).
- Jamón. Spain takes their ham seriously: Jamón is typically carved to order and sliced so thinly that it basically melts in your mouth as you eat it. According to National Geographic, true jamón ibérico is protected with a Denominación de Origen status, guaranteeing that it comes from pata negra Iberian pigs raised in the dehesa pastures of four southwestern Spanish regions (Guijuelo, Huelva, Les Pedroches, and Extremadura).
- Mojama de atun. The word "mojama" is derived from an Arabic word meaning "dry," so the literal translation of this dish is "dried tuna." You won't find this lean tuna dish all over Spain, but it's celebrated in the south (especially in Cádiz, where the dish is believed to be founded).
Nov 29, 2022 · Looking for the best Spanish tapas? Read all about one of the most famous dishes in Spain, the delicious tapas. Choose your favorite or try them all.
Top traditional tapas from Spain you must try in your next trip. A curated list of famous Spanish tapas dishes no one should miss when visiting Spain.
