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Oct 2, 2019 · Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced household food security.
- Stuart J. Smyth
- 2020
Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Health...
Apr 19, 2023 · Taken together, studies have shown positive economic and environmental impacts. The GMO papaya, called the Rainbow papaya , is an example of a GMO crop developed to be resistant to a virus.
Jan 5, 2024 · Claire Plumridge/Getty Images. Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers, resilience,...
May 9, 2023 · Overall, studies have shown GMOs can have positive environmental impacts and can be important tools for addressing the causes and effects of climate change. [ 1, 2] Insect-resistant crops...
May 17, 2016 · < Prev Next > 5 Human Health Effects of Genetically Engineered Crops. In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops.
Dec 10, 2021 · Beyond health, the benefits of GMOs are widespread: Less cost. Higher yields. Fewer chemicals and pesticides. Less soil erosion than unmodified crops. Used in medicine to produce life-saving vaccines, insulin, and treatments for diseases. Future of GMOs. Beginning in 2022, food companies will be required to label products containing GMOs.
