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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

2. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

3. People also ask

   What are the benefits of GMOs?

   • GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste. Certain types of GMOs may add nutritional value to foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Why are GMO crops so popular?

   • GMO crops are bred to grow efficiently – this means that farmers can produce the same amount of food using less land, less water, and fewer pesticides than conventional crops. Because they can save on resources, food producers can also charge lower prices for GMO foods.

   GMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com/guides/health/diet-nutrition/gmo-pros-and-cons

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   What is a GMO & why is it important?

   • “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. In the food industry, GMO crops have had genes added to them for various reasons, such as improving:

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   Are GMO foods cheaper?

   • This article was medically reviewed by Samantha Cassetty, MS, RD, a nutrition and wellness expert with a private practice based in New York City. GMO produce tends to be less expensive. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices.

   GMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com/guides/health/diet-nutrition/gmo-pros-and-cons

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4. www.nytimes.com › 2021/07/20 › magazineLearning to Love G.M.O.s - The New York Times

   www.nytimes.com › 2021/07/20 › magazine

   Jul 20, 2021 · To those who worry about G.M.O.s, that slowness is reassuring. “There’s a sense that, yes, these things have been altered,” Levinovitz noted. “But they’ve been altered over a very long ...

5. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

6. Videos

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     GMOs and Food Safety: A Guide for Health Educators

     Aug 4, 2022

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     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

     Oct 6, 2020

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7. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

8. www.procon.org › headlines › gmosGMO Pros and Cons - Should Genetically Modified Organisms Be ...

   www.procon.org › headlines › gmos

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   Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.

9. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com › gmo-pros-and-cons

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   Oct 24, 2022 · GMO produce tends to be less expensive. Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides ...