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  1. Pros and cons of genetically modified foods

    Perspectives from the Web
      • Many genetically modified foods have been created so that they’ll be able to grow faster, allowing for the potential of two harvests instead of one. 3. Genetic modifications can put in more vitamins and minerals into the food chain, helping everyone have a healthier overall diet.
      • Growing GMO plants is supposed to allow farmers to: 1 Spend less money producing more food. 2 Use fewer pesticides and herbicides. 3 Do less tilling to remove weeds, thereby protecting the soil.
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  3. GMOs: Pros and Cons, Backed by Evidence › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects.

  4. Evidence-based pros and cons of GMO foods › en-us › health

    The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance. Visit Insider's Health Reference library for more advice.

  5. Pros and cons of GMO foods: Health and environment › articles › 324576

    Cons. Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety. There are many purported downsides, but the evidence varies, and ...

    • Amanda Barrell
  6. Pros & Cons of GMO Foods | › 213053-pros-cons-of-gmo-foods

    Mar 09, 2021 · The topic of genetically modified foods draws heated debate from both sides. Here are the pros and cons of GMO foods and a word on the dangers of GMO foods.

    • Moira Lawler
  7. Genetically modified food: Pros vs Cons - AIPT › articles › 2018
    • What Is Genetically Modified Food?
    • Advantages of Genetically Modified Food
    • Disadvantages of Genetically Modified Food

    Foods derived from genetically modified organisms are called genetically modified foods or GM foods. Basically, it’s any plant or animal that has been modified through genetic engineering. Well, of course, but, in reality, we’re not yet eating any animal modified in such ways. Animals eat genetically modified crops, but that’s as far as we have so far gone. Not a bad thing; we quite like our chicken tasting like chicken.As for plants - whether fruit or vegetables - this rather controversial p...

    Well, as already stated, they can produce bigger crop yields. Absolutely nothing wrong with that, especially if the beneficiaries are countries desperately in need of food.Genetically modified crops are cheaper to grow despite the higher initial modified seed costs. It seems that modified crops are sturdier, standing up to more weather extremes and requiring less expensive pesticides and herbicides (that’s a good thing). Plus, they need less day-to-day TLC. Less people constantly tending the...

    Genetically modified foods do have some disadvantages as well. Some of these include:People with allergies are a concern. With all this mixing and matching of genes, when is a cauliflower still a cauliflower and when has it become a cauliflower/broccoli hybrid. And what if you’re allergic to broccoli? Genetic modification blurs the boundaries of what people with allergies can eat and can’t eat safely.There are also concerns about how genetically modified food will affect the overall food chai...

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