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  1. Pros and cons of genetically modified foods

    Perspectives from the Web
      • Many genetically modified foods have been created so that they’ll be able to grow faster, allowing for the potential of two harvests instead of one. 3. Genetic modifications can put in more vitamins and minerals into the food chain, helping everyone have a healthier overall diet.
      • Growing GMO plants is supposed to allow farmers to: 1 Spend less money producing more food. 2 Use fewer pesticides and herbicides. 3 Do less tilling to remove weeds, thereby protecting the soil.
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  3. Fact Sheet: Pros vs Cons - Genetically Modified Foods

    www.geneticallymodifiedfoods.co.uk › fact-sheet-pros-vs

    May 24, 2021 · Fact Sheet: Pros vs Cons Benefits Of GM Foods. A proposed benefit of GM foods is that they can potentially produce higher crop yields, which... Issues With GM Foods. A worrisome issue in GM foods is the ability of a food to trigger an allergy in humans. Some of... Using The Fact Sheet To Make An ...

  4. Genetically Modified Foods: Pros or Cons - Free Essay Example ...

    supremestudy.com › genetically-modified-foods-pros

    Jun 14, 2021 · Genetically modified foods are very common nowadays in the supermarkets. Many people don’t know or are aware of what these products are. Genetically modified foods are either fruits or vegetables whose genetic material have been altered using genetic engineering techniques in scientific labs and are completely safe to eat. The process of making these foods are simple, for example, the ...

  5. May 31, 2021 · Genetically modified foods are reported to be high in nutrients and contain more minerals and vitamins than those found in traditionally grown foods. They have an increased shelf life and, hence,...

  6. Potential Benefits of Genetically Modified Food - Impakter

    impakter.com › potential-benefits-genetically
    • Development of Genetically Modified Food
    • Environmental Benefits
    • Social Benefits
    • Economic Benefits
    • Medical Benefits
    • Transparency and Knowledge Is A Key to Acceptance

    Biotechnology and genetic engineering was first developed in North America. Microbiologist Jonathan Beckwith was the first to successfully clone a eukaryote gene into bacteria Escherichia coliin 1974. First experiments with GM crops using herbicide-resistant tobacco trials were conducted in the EU and the US. According to Slovenian reports, between 1986 and 1996 more than 3,500 experiments with GM crops were made in 15,000 different agricultural locations in 34 countries, the majority in the EU and the US. 91 percent of experiments were made in developed countries, 15 percent in Russia and eastern EU and 8 percent in other developing countries, Latin America, and the Caribbean. Among the developing countries, only 2 percent of experiments were done in Asia and even less in Africa. In the USA, where two-thirds of all the experiments were made, scientists mainly experimented with GM crops tolerant to herbicides and less with crops that had the ability to change the quality of the prod...

    One of the most important environmental benefits of growing GM crops is a resistance to bacteria, diseases, herbicides, pets, and insects. GM bananawas modified in a way to resist the Black Sigatoka fungus that can destroy up to 70% of banana yields. Plants can be genetically modified to be tolerant to a specific weed killer. This allows farmers to control a wide range of weeds with less weed killer while not affecting the modified crop. Another major benefit for the environment is a smaller environmental footprint brought on by the crops. Growing GM crops farmers can use less land and less pesticides. In the US, the adoption of GM crops resulted in pesticide use reduction of 46.4 million pounds in 2003. Globally, GM crops have reduced pesticide spraying (1996-2011) by 9%, or 975 million pounds. Moreover, GM crops have the potential to rehabilitate degraded land. Large areas of cropland in the developing world have become salinized due to unsustainable irrigation practices. Genetic...

    Socially speaking, genetically modified food could potentially help to save the world from malnutrition and fight the global famine. One of the best solutions to fight vitamin A deficiency is golden rice, which has been modified to have enhanced levels of ß-carotene. The solution for cultivating golden rice entails inserting a gene that can survive in an environment with longer drought periods, producing sugar that protects the crop from dehydration allowing it to survive days without rain. However, it cannot be claimed that the use of GM crops alone will eliminate the need for political, social, or economic change, or that they will simply ‘feed the world.’ There are many factors that contribute to poverty and hunger in developing countries, including war, political instability, lack of infrastructure, and poor economic conditions. But since agriculture has a crucial role to play in developing countries, especially as a source of employment, income and food for the poorest people,...

    Because GM crops require fewer pesticides, land, and water, they can reduce production cost and, therefore, the prices for consumers as well. The genetic modification of fruits and vegetables can make them less likely to spoil in storage or on the way to markets. This could expand trade opportunities, as well as reduce massive wastage incurred in transport and supply. Organic matter could also be bred to provide energy. Plant material fuel, or biomass, has enormous energy potential. For example, the waste from sugar cane or sorghum can provide energy, especially in rural areas. It may be possible to breed plants specifically for this purpose. And other unexpected, useful products could prove of huge value. For a full mindmap behind this article with articles, videos, and documents see #GMOs

    Similar to long-established vaccines for humans, the use of molecular biology to develop vaccines and medicines for farm animals is proving quite successful and holds great promise for the future. Plants are being engineered to produce vaccines, proteins, and other pharmaceutical products. This process is called “pharming.” Although some are worried about the transfer of allergenic genes, genetic modification could be used to remove the allergen from products.

    Efforts are being made to try making biotechnology more open to the public. Increased transparency could lead to more insight into intellectual property surrounding these technologies—which would give us an opportunity to see the positive as well as negative aspects of this technology. Here scientists, government, media, and the public will have to upgrade their communication about this innovation. It is interesting to see that currently, there are two very distinguished views on genetic modification created by governments and media. Medical genetical modification is positively praised by public worldwide, while on the other hand agricultural use is negatively valued, problematic, and risky yet it is undoubtedly the object of economic development. The truth is that a majority of people have to rely on governments, safety, and media exposure to develop an opinion about things. The same is happening to genetically modified food. However, as we have seen in the many examples above, re-...

  7. Publication : USDA ARS

    www.ars.usda.gov › research › publications

    Jun 12, 2021 · Although disclosure of the contents of food is an important issue, the potential categorization of food into genetically modified and non-modified groups warrants more discussion. For example, triticale, a polyploid plant containing full copies of both rye and wheat genomes, was developed 60 years ago and is now grown on more than a million ...

  8. Genetically modified food - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_food

    3 days ago · Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).

  9. Genetically Modified News -- ScienceDaily

    www.sciencedaily.com › genetically_modified

    Jun 11, 2021 · Genetically modified food, crops and GMO issues. Read current science articles on genetic engineering including mice with glowing hearts, disease-resistant mosquitos, GM bacteria chips and more.

  10. Top 35 Nutritionist Interview Questions (2021 Update)

    career.guru99.com › nutritionist-interview-questions
    • Should teenagers take a vitamin supplement to meet their energy level up? It is useless to give a vitamin supplement unless the teenager is on a low-calorie diet.
    • What proportion of meal is best for a teenager? 3 large meals over a day or a 6 small meals a day? Teenager’s metabolism is higher than an adult; it is advisable to give them a small meal at regular interval rather than large meals at longer duration.
    • Explain what is BMR? BMR means Basal Metabolic Rate; it is an energy expressed in calories that the body requires to keep it functioning at rest.
    • What should be a daily diet for a patient with Type 1 diabetes? Diabetes type 1 diet should include. Variety of food containing unsaturated fats such as nuts, avocados and oily fish.
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