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  1. Pros and cons of genetically modified foods

    Perspectives from the Web
      • Many genetically modified foods have been created so that they’ll be able to grow faster, allowing for the potential of two harvests instead of one. 3. Genetic modifications can put in more vitamins and minerals into the food chain, helping everyone have a healthier overall diet.
      • Growing GMO plants is supposed to allow farmers to: 1 Spend less money producing more food. 2 Use fewer pesticides and herbicides. 3 Do less tilling to remove weeds, thereby protecting the soil.
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  3. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against...

  4. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com › articles › 324576

    Cons. Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety. There are many purported downsides, but the evidence varies, and ...

    • Amanda Barrell
  5. Genetically Modified Food (GMO) - Pros and Cons

    carrington.edu › blog › genetically-modified-food

    Oct 29, 2013 · The debate continues whether genetically modified food aka GMO's are out to save the world or destroy it. But the argument from either side is far from cut-an-dry. Lear the backstory on a few of the most pressing issues.

  6. GMO Pros and Cons, According to Scientific Evidence

    www.insider.com › gmo-pros-and-cons

    Nov 20, 2020 · GMO foods are designed to be healthier and cheaper to produce, but genetic modification is not without consequences. The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.

  7. GMOs - Top 3 Pros and Cons - ProCon.org

    www.procon.org › headlines › gmos-top-3-pros-and-cons

    Mar 10, 2020 · Con 1 Genetically modified (GM) crops have not been proven safe for human consumption through ...

    1.
    Theresa Phillips, "Genetically ...
    12.
    Becky Ferreira, "This Food Sci ...
    13.
    World Food Proramme (WFP), "20 ...
    14.
    World Economic Forum, "Food Se ...
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