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  1. Genetically modified food: Pros vs Cons › articles › 2018

    May 31, 2018 · More time, research and investigation needs to be undergone to decisively reach a conclusion as to whether the pros outweigh the cons for genetically modified foods. If you enjoyed this expose on genetically modified foods and are interested in promoting healthy nutrition, check out our nationally accredited 10136NAT Diploma of Nutrition (Non ...

  2. 6 Major Disadvantages of Genetically Modified Foods | Biology ... › disadvantages-of-genetically

    Jun 12, 2021 · In the continuing battle for hunger, food production has gotten more technologically improved through the years using genetics engineering, here are the 6 major disadvantages of genetically modified foods (GMO) which has effects on humans, environment, social and ethical concerns while GMOs on the rise.

  3. Genetic Engineering: All Pros & Cons You Have To Know - E&C › genetic-engineering

    Moreover, model animals can be genetically modified in the hope to get new insights on how these modifications would work on humans. For this purpose, using mice in order to examine the effects of genetic manipulation on obesity, cancer, heart diseases and other serious conditions is common practice in nowadays scientific work.

  4. GMO: Pros and Cons- Are they worth it? We take a look. › gmo-pros-and-cons

    Jan 08, 2018 · To begin our list of GMO pros and cons, GMO foods have the ability to help consumers who have allergies. Food allergies have increased from 3.4 percent to 5.1 percent between 2009 and 2011. Since allergies are increasing among consumers, it is getting difficult to find food that they can eat.

  5. How do genetically modified foods influence health? › articles › genetically

    May 18, 2021 · Genetically modified foods (GM foods), often called “ bioengineered foods” or “transgenic foods,” continue to be a controversial topic of discussion. Despite their extensive history and ...

  6. 27 Big Advantages and Disadvantages of Genetically Modified Foods › 27-big-advantages-and

    Jul 08, 2018 · The university also warns that ingestion of these foods and regular exposure to antibiotics may contribute to the reduced effectiveness of antibiotic drugs, as noticed in hospitals across the planet. 5. Unusual Taste Genetically modified foods are observed to have unnatural tastes compared with the ordinary foods that are sold on the market.

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