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  1. Jul 31, 2024 · The review highlights the benefits of GM foods, such as higher agricultural productivity, better environmental sustainability, improved food security, and enhanced nutritional value.

  2. Mar 18, 2020 · Genetically modified foods should have a special label indicating that they contain genetically modified ingredients. However, as simple as it sounds, the issue of genetically modified products labeling is particularly complex and difficult, as there are important questions about how labeling will be done [ 39 ].

    • Dimitrios T Karalis, Tilemachos Karalis, Stergios Karalis, Angeliki S Kleisiari
    • 2020
  3. Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  4. Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects.

    • Chen Zhang, Robert Wohlhueter, Han Zhang
    • 2016
  5. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

    • Tadesse Fikre Teferra
    • 2021
  6. Introduction. In July 2011, a group of protesters from Greenpeace, a non-governmental, environmental organization, broke into an experimental farm of the Commonwealth Scientific and Indus-trial Research Organization (CSIRO), an Australian federal government agency for scientific research, and destroyed the entire crop of genetically modified wheat.

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  8. Explore the history and science of GMOs and other food modification processes with this comprehensive guide from the FDA.

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