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  1. Aug 15, 2016 · GMOs – genetically modified organisms – have been the topic of many food discussions. With so much talk of GMOs and GM foods, you may be surprised to know there are currently only eight genetically modified crops available in the United States and Canada.

  2. Jan 08, 2018 · The acronym stands for "genetically modified organism". You can find GMOs mostly in foods. The foods are usually generated from soy, corn, or other crops that have been grown from a modified seed. About 90 percent of the corn, soybeans, and cotton farmers grow in the United States are from modified seeds.

  3. In addition, over the two decades that GMOs have been on the market, there have been no occurrences of health issues due to genetically modified organisms. As GMOs stand today, there are no health benefits to eating them over non-GMO foods. However, this may change in the future as technology develops and becomes more sophisticated.

  4. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide. Organic food vs. locally-grown food

  5. Oct 22, 2020 · Misfits Market is a company aimed at reducing food waste and providing fresh and affordable produce. This article reviews the pros and cons of Misfits Market to determine who should try it.

  6. Aug 09, 2015 · The concept of “genetically modified organisms,” or GMOs, has received a large amount of attention in recent years. Indeed, the relative number of Google searches for “GMO” has more than tripled since late 2012 [1]. However, humans have been genetically modifying organisms for over 30,000 years [2]!

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