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  1. Jan 9, 2024 · Learn what GMOs are, how they are used in food production, and their potential benefits and risks. Find out how to identify GMO foods and the current labeling requirements in the United States.

  2. Jan 5, 2024 · Learn how genetic modification can improve taste, nutritional content, and resilience of plants, but also raise concerns over safety and environmental impact. Find out how to identify GMO foods and where to get non-GMO alternatives.

  3. Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced ...

    • Stuart J. Smyth
    • 2020
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  5. Jan 10, 2022 · Learn about the benefits and drawbacks of genetically modified organisms (GMOs) from various sources and perspectives. Find out how GMOs are regulated, labeled, and used in the US and worldwide.

  6. Oct 24, 2022 · Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated 2022-10-24T15:53:14Z An curved arrow pointing right. ...

  7. Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

  8. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

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