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      • The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.
      www.msn.com/en-us/health/nutrition/evidence-based-pros-and-cons-of-gmo-foods/ar-BB1bdkcw
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    What are the disadvantages of genetically modified food?

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  2. Evidence-based pros and cons of GMO foods

    www.msn.com › en-us › health

    Nov 20, 2020 · Chances are, you've eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds.

  3. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects.

  4. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com › articles › 324576

    The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

    • Amanda Barrell
  5. 12 Pros and Cons of Genetically Modified Foods | Flow Psychology

    flowpsychology.com › 12-pros-and-cons-of

    In conclusion, it is really important to evaluate the pros and cons of genetically modified foods, as we need to try to outweigh the risks when it comes to producing them in huge volumes. In some regions of the world where resources are thin and people are suffering from hunger, having access to these types of food definitely makes sense, but ...

  6. Genetically Modified (GM) Foods: Pros and Cons

    explorebiotech.com › pros-cons-genetically
    • Health Benefits
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    A valuable alternative to tackle malnutrition Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers. Biofortification via genetic engineering strives to promote food sources for hundreds of millions of people by enhancing the nutritional quality of staple crops. The most obvious example is “golden rice.” Golden rice seems to be golden because it carries an enormous volume of provitamin A that our bodies can convert into vitamin A. Golden rice not only helps to cope with vitamin A deficiency and related diseases but also improves rice productivity. According to a research study published in the Journal of GM crops foods,some GM rice can enhance farm productivity, with yields per hectare 10 percent more for 40 percent of worldwide production. Scientists have also developed a new generation of potatoeswith enhanced nutritive va...

    Plants can be engineered to produce proteins, vaccines, and some other pharmaceutical products. Although some are worried about the transfer of allergenic genes, scientists can use genetic modification to remove the allergen from products. In 2012, the FDA approved the first plant-produced pharmaceutical for the treatment of Gaucher’s Disease[1]. Moreover, we can modify tobacco plants to produce therapeutic antibodies [2].

    Herbicides and insects resistant GM crops can considerably simplify crop management and overcome crop losses, leading to increased yields. Compared to non-GM varieties, GM varieties of soybean, cotton, and maize produced 29.8%, 7.6%, and 19.8% higher yield, as shown in the table below[3]. Table#1:Additional crop production arising from positive yield/production effects of biotech crops (Adapted from PG Economics, 1996-2007) Moreover, the Economic Research Service of the United States Department of Agriculture (USDA) noticed a significant relationship between increased adoption of herbicide-tolerant GM crop seeds and increased crop yields. The USDA reported significantly increased yields when farmers adopted herbicide-tolerant cotton and Bt cotton [4]. Due to the enhanced productivity and efficiency gains, genetically modified crops have had a positive impact on farm income worldwide. In 2016, the direct global farm income profit was $18.2 billion. Over 21 years, between 1996-2016, f...

    Tilling, the process of turning the soil, is a method to control weeds. Many of the positive environmental consequences of conservation tillage systems (reduced- or no-till) are well documented by the National Research Council [NRC]. The adoption of herbicide-tolerant soybean (HT soybean) has a positive and highly significant impact on the adoption of conservation tillage (reduced- or no-till) in the United States. HT soybean has decreased the number of tillage operations between 25% and 58% in the United States and Argentina [6]. The introduction of HT soybean has also been cited as an essential factor in the rapid increase of no-tillage practices in Argentina. And the adoption of no-tillage practices in this region has allowed for wheat to be double-cropped with soybean, which has led to a significant increase in farm productivity [7]. Technologies that promote conservation tillage practices decrease soil erosion in the long term and fundamentally encourage soil conservation while...

  7. Pros & Cons of GMO Foods | Livestrong.com

    www.livestrong.com › 213053-pros-cons-of-gmo-foods

    Mar 09, 2021 · The topic of genetically modified foods draws heated debate from both sides. Here are the pros and cons of GMO foods and a word on the dangers of GMO foods.

    • Moira Lawler
  8. Pros and Cons of Genetically Modified Foods - Biology Ease

    biologyease.com › pros-and-cons-of-genetically

    Genetically modified foods pros. There are several benefits of genetically modified foods, including: 1. Disease resistance: Genes can be modified to make crops more resilient when it comes to disease, especially those spread through insects. This can lead to higher crop yields, which many experts argue can help feed people in developing ...

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