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  1. The Permafrost Express railway heads to the coldest city in the world in the heart of Siberia August 7th, 2019 • 2 min read. The way to the coldest city in the world is finally open, with a railway that runs for 900km on the permafrost of Northern Russia.

  2. Jun 11, 2020 · The latest Tweets from Russia 🇷🇺 (@Russia). Find inspiring, fresh insights from #Russia Home to more than 190 ethnic groups & authentic cultures, with 11 time & 7 climate zones. 🏞 Feel our warm welcome .

  3. The coins picture the city and its arms on one side and has the standard Russian 10 Ruble obverse on the other. The 2002 series was the first in the series. It honored the towns Kostroma, Starya Russa and Derbent. The 2003 series consists of 4 coins, commemorating the historic cities of Kasimov, Dorogobuzh, Murmom and Pskov.

  4. en.wikipedia.org › wiki › MoscowMoscow - Wikipedia

    Moscow (/ ˈ m ɒ s k oʊ / MOS-koh, US chiefly / ˈ m ɒ s k aʊ / MOS-kow; Russian: Москва, tr. Moskva, IPA: ()) is the capital and largest city of Russia.The city stands on the Moskva River in Central Russia, with a population estimated at 12.4 million residents within the city limits, over 17 million residents in the urban area, and over 20 million residents in the metropolitan area.

  5. en.wikipedia.org › wiki › RussiaRussia - Wikipedia

    Russia (Russian: Россия, Rossiya, Russian pronunciation: [rɐˈsʲijə]), or the Russian Federation, is a country spanning Eastern Europe and Northern Asia.It is the largest country in the world, covering over 17,125,191 square kilometres (6,612,073 sq mi), and encompassing one-eighth of Earth's inhabitable landmass.

  6. Nov 17, 2021 · MOSCOW, November 17. /TASS/. The third air assault regiment of the Novorossiysk Airborne Division will be set up in Crimea by December 1 this year, Russia’s Defense Ministry announced on ...

  7. Aug 30, 2018 · Saint Petersburg is the second largest city in Russia, with about five million people. into preserves, compotes, cordials, and concentrates for the winter months. Mushroom picking is an art, and many people can identify edible local varieties, which they salt, dry or can.

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