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Recipe For Onion And Cucumber In Vinegar And Salt - Yahoo Recipe Search
Food.comEveryone who tastes this asks for the recipe. It is super easy to put together and just gets better after sitting in the fridge. I now make it with 1/2 fat mayo and it is just as good. You will love it, I promise!Food.comAn easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten after 2 months. I always try to have a jar or two of this colourful and tangy pickle tucked away in my pantry - as it makes fabulous sandwiches for teatime or picnics, as well as being an ideal accompaniment for simple suppers and light toasted snacks. This recipe is ideal when cucumbers are cheap or you have a glut in your garden. If you don't have time to wait before eating this, I also have a "quick" recipe for this type of pickle posted on Zaar: Recipe #245742 .YummlyI actually took ingredients for the dressing from two recipes and combined them. It received many compliments! I added celery seed, apple cider vinegar, used a shallot in place of