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Recipe For Onion And Mushroom Gravy For Steak - Yahoo Recipe Search
Food.comI combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.TastyYou don't have to be a vegetarian to fall head over heels for these country fried cauliflower steaks and gravy! Each golden-brown slice is packed with flavor and drizzled with a savory gravy that will leave plates licked clean.YummlyEasy and delicious, I prepared the recipe as written except for the rosemary I did not have fresh so I used dried. The family also enjoyed it and will definitelyTaste of HomeThis slow-cooker recipe makes a traditional dinner completely fuss free. Serve this tender sirloin steak with a flavorful gravy over noodles for a home-style meal that your whole family is sure to request time and again. —Lisa VanEgmond, Annapolis, IllinoisFood.comCold wintery, blustery day is perfect for developing a new recipe. I took several recipes, tricks and tips I've learn through the years and came up with this one. It was a huge hit with my husband and I have to brag, me as well! Very tender and gravy that is out of this world!AllrecipesA great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.Taste of HomeYou’re sure to love this meaty entree, especially since it’s a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.YummlyIf you only associate Salisbury steak with frozen TV dinners, we’ve got a happy surprise. Made right, as in this recipe, the comfort-food special deserves a spot on your weeknight table. Juicy, tender hamburgers cook in a generous mushroom and onion gravy that has surprisingly complex flavors for something you whip up in a few minutes. All you need to add is a big dollop of mashed potatoes. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).Food.comI came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such changes that it is not like the original recipe I referenced, so I feel it would not be a fair rating if I did rate it(even a high rating, which it would have been) I am not saying this is better, but different, the recipe I went by is recipe #16143 . The main reason for the biggest change - the addition of brown gravy is because I like salisbury steaks with mashed potatoes and in order to have enough gravy for 4 or 5 serving of potatoes needs more gravy, plus when I think of salisbury steak I think of brown gravy.
