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Recipe For Onion And Potato Casserole With Mushroom Soup - Yahoo Recipe Search
AllrecipesDon't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.Food.comTender, tasty pork chops in a creamy vegetable sauce. I paired it with Carol Bullock's Greek Potatoes (Recipe #8926) and it was a big hit. Also served green beans and sliced carrots. I omitted the salt from the chops as there was enough in the (low sodium) soup for our tastes.Taste of HomeI first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.Jun 30, 2023 · Directions. Preheat oven to 400°. Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook until tender,10-15 minutes. Drain and mash (do not add butter or milk). In a large skillet, saute onion and mushrooms in 2 tablespoons butter just tender, 3-4 minutes.
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- Side Dishes
- Ingredients
- Directions
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 (10.75 ounce) can condensed cream of mushroom soup
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.
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- Dinner, Side Dish
Oct 3, 2022 · Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes.
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- 6-8
- Breakfast, Brunch, Side Dishes
Nov 26, 2020 · Peel and cook the onions. Peel the onions ( here's how ). Then coat the bottom of a large sauté pan with olive oil and place it over medium heat. Add the peeled onions and sauté them, stirring periodically, until they're nicely caramelized, 15 to 20 minutes. Add the mushrooms and thyme to the onions and cook.
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- Main Course
Preheat oven to 350 degrees. Place hash browns in a large bowl; season with garlic salt. In a smaller bowl, add French onion dip & soup; stir until well combined. Pour soup/dip mixture over potatoes; add sharp cheddar. Mix potatoes and cheese until well blended; spread into baking dish.
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Nov 12, 2023 · Preheat the oven to 425 degrees F. Spray a baking casserole with nonstick cooking spray. Spread boiled potatoes on the bottom of the baking dish. Sprinkle mushrooms, green onions, salt, and pepper over potatoes. In a medium-sized bowl, mix remaining ingredients until thoroughly blended. Drop the cheese mixture by spoonful atop the potato mixture.
Jan 6, 2015 · Instructions. Butter a shallow casserole dish. Place a layer of potatoes in the dish followed by few onions. Sprinkle about a tablespoon of the onion soup mix over the onions and potatoes. Dot with a little butter. Repeat the layers two more times. Bake in a 350º F oven for 45 minutes until the potatoes are golden.