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Jun 14, 2023 · Crispy-Skinned Smashed Red Potatoes with Salt & Herbs. Baked Parmesan Garlic Potato Wedges. Mashed Red Potatoes. Red Potato Salad with Bacon and Corn. French-Style Potato Salad. Herb Roasted Red Potatoes. Cheesy Hasselback Potatoes. Slow Cooker Potato and Corn Chowder. Braised Red Potatoes with Lemon and Chives. German Potato Salad. Poached ...
Jul 30, 2023 · Total: 50 mins. Servings: 6. The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.
Jun 13, 2023 · June 13, 2023. Jump to Recipe. 4.85 ( 64 ratings) These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and Parmesan. Beautifully crisp on the outside, tender and fluffy inside. The most wonderfully versatile side dish for any meal!
Feb 13, 2024 · Roasted New Red Potatoes. 4.7. (1,408) 920 Reviews. 158 Photos. Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection. Submitted by USA WEEKEND columnist Pam Anderson. Updated on February 13, 2024.
May 27, 2022 · Preheat the oven to 425 degrees Fahrenheit. Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half). In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
Mar 9, 2023 · Red potatoes are in the “waxy” potato family, meaning they have a thin skin and are lower in starch than their cousin, the russet potato. As a result, they hold their shape well when they are cooked, making them the perfect choice for potato salad and potato soup.
Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.
