The sides--red creamer potatoes and sauteed spinach--are also done on the grill and served with an herb butter that will please the entire family. Double Potato Salad with Pesto.
I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. The end result was... the potates were roasted to perfection and had a great flavor.
Dec 26, 2020 · Twice-Baked Red Potatoes. Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland
Cooking with Red Potatoes. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew. Their thin yet vibrant red skin adds appealing color and texture to side dishes and salads.
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
Feb 07, 2021 · Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Nov 25, 2019 · Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven.
Dec 04, 2018 · Red Gold potatoes, however, have yellow flesh and red skin, a stunning combination. Adirondack red potatoes have mottled pink blushed flesh and red skins. This variety’s color does fade when cooked, but only to a mauve shade.
This French red potato salad is incredibly tasty: the sum of its parts equal something much greater than the whole. The red potatoes are salty, tangy, and moist, mixed with just the right amount of salty capers and savory minced shallot.
Mar 29, 2019 · Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with garlic and Parmesan for a crispy treat, prepare them boiled with butter and parsley, or make mashed potatoes with them as a great side dish ...