Search results
Dec 3, 2023 · Instructions. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper. Wash and pat dry the red potatoes, then chop into chunks between 1 ½ - 2 inches in size. Toss with olive oil and seasoning (salt, pepper, and garlic powder) either in a bowl or directly on the baking sheet.
Aug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
Jun 13, 2023 · June 13, 2023. Jump to Recipe. 4.85 ( 64 ratings) These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and Parmesan. Beautifully crisp on the outside, tender and fluffy inside. The most wonderfully versatile side dish for any meal!
Mar 9, 2023 · Save Recipe. This post may contain affiliate links. Read our disclosure policy. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make. As a result, you can serve them for any meal of the day!
Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.
Apr 23, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper.
May 27, 2022 · Use high heat: Preheat the oven to 425 degrees Fahrenheit. Chop the potatoes into ½ inch chunks: Wash the potatoes and pat them dry. Chop them into ½ inch chunks. Season with olive oil, garlic powder and salt: Add olive oil, garlic powder, salt and pepper (see the recipe below for quantities). The garlic powder infuses the best savory flavor.
