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Jan 27, 2022 · Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl. In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper. Drizzle the olive oil over the potatoes, then toss to coat.
Jun 8, 2020 · Use a potato masher or the bottom of a cup to mash the potatoes so they are about 1/2″ thick. Use a pastry brush to brush each side of the potato with olive oil. Season with salt and pepper. Bake for 14 minutes. Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted. Remove from oven and sprinkle with fresh ...
Nov 10, 2022 · Instructions. Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste.
Dec 31, 2020 · Preheat oven to 425 degrees F and lightly grease a large baking sheet. Combine cut potatoes and olive oil in a large zip close bag and shake to evenly coat the potatoes. Add the remaining ingredients and shake to evenly coat again. Place the potatoes in an even layer on the prepared baking sheet.
Aug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
Nov 10, 2015 · Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Set aside. Add the chopped potatoes to a large mixing bowl. Drizzle with just enough olive oil to coat well. Toss with the garlic, 1/2 cup Parmesan, and herbs, until combined. Arrange the potatoes in an even layer on the prepared sheet pan.
Jul 24, 2014 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
