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The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae . Wild potato species can be found from the southern United States to southern Chile.
- List of Potato Dishes
Potatoes cooked in different ways.. The potato is a starchy,...
- History of The Potato
Potato ceramic from the Moche culture (Larco Museum...
- Potato (Disambiguation)
Places. Potato Hill, a summit in Idaho; Potato Lake, a lake...
- Root Vegetable
Carrot roots in various shapes and colors. Root vegetables...
- Tuber
Potatoes are stem tubers – enlarged stolons thicken to...
- List of Countries by Potato Production
Countries by potato production in 2020. This is a list of...
- Solanum Brevicaule
This species gives its name to the "Solanum brevicaule...
- Red Gold potato
Red Gold potato is an early variety of North American...
- List of Potato Dishes
The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, and is sold in the United States, Canada, Australia, Algeria, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida by a J.W. Weston in 1945.
- 'Red Pontiac'
- Florida, USA
People also ask
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What is a new potato?
- Red Bliss
- Russet
- Yukon Gold
- French Fingerling
- New Potato
- Jewel Yam
- Russian Banana
- Purple Majesty
- Red Thumb
- All Blue
Red bliss potatoes live up to their name, imparting a tender texture and delicate flavor. They reside in the waxy category and are suitable for boiling and slicing in salads or casseroles. Red bliss potatoes sit pretty in this roasted and herbed pork loin and effortlessly wear the creamy coating in this potato salad with peas.
Russets are actually a family of potatoes that share the same russet-colored skin. Of the starchy variety, they make for a lovely base in mashed or baked potato recipes. The best russets will be both large and firm, while their skin will be thick and rough. As with all potatoes, avoid those that are green and ensure you eat those that have sprouted...
Both buttery and smooth, the inside of these potatoes look precisely like they taste. The Yukon is an all-purpose potato, so you’re free to incorporate it into your favorite potato-centered dishes. Don’t have one yet? Try this spicy chorizo and potato soup or these Israeli potato bourekas. Whichever you choose, just be sure to double the recipe and...
When sliced open, the French fingerling reveals a beautiful dappled pink interior, surrounded by a cream-colored halo. They’re a waxy potato, so try roastingor braising them before you plate them to bring out their robust flavor.
The new potato is quite literally that—a potato that’s been unrooted before it’s had the chance to mature. Their harvest runs from April to July, so they’re perfect to bring to a springtime picnic or mid-summer barbecue. New potatoes have a thin skin that’s destined to be crackled and sautéed, before being drizzled in an herb-infused oil. They’re a...
Despite its name, the jewel yam is actually a potato, which is an oft-confused subject (more on that here). They’re both starchy and sweet, so they’re a natural complement to sugar and spice. That said, they’ll also do just marvelously as a swap in umami recipes like this creamy risotto.
The Russian banana is a type of fingerling, which belongs to the heirloom family of potatoes. Heirlooms are any cultivar that maintain their traits through open pollination, so their genetics are not interfered with by hybridization. Like all fingerlings, the Russian banana is a waxy, nub-like tater. But unlike all fingerlings, its flesh is an ebul...
The purple majesty gains its royal-tinted flesh from its anthocyanin content, so it’s both aesthetically and antioxidant-rich. Bolster this Lithuanian cold beet soup by simmering in some purple majesty potatoes or bring out the hue of a tuna steak by subbing them in for New potatoes in this recipe for Niçoise tuna salad.
With its gossamer-red skin and creamsicle-pink flesh, what you see is truly what you get with the red thumb. A fingerling potato, it contributes a waxy texture and an earthy, rich flavor. Because of this, it’s perfect for high-heat cooking, so throw it on the grill with octopus or chickenfor a sensational supper.
The all blue is all-purpose, so you can steam it, bake it, or roast it without worry. For those who bore of the usual white and yellow presentation, its indigo skin and flesh is a unique burst of color, indeed. For a gourmet meal, lightly smash your all blues and add a generous dab of blue cheese compound butter, serving it up next to a perfectly g...
Here is everything you need to know about the 10 most beautiful red potato varieties! Contents. The best red potato varieties. Red potato varieties can be split into two categories: those with red skin and those with red skin and red flesh. ‘Ciclamen’: Hungarian potato variety with beautiful red skin and white flesh.
Apr 14, 2023 · Nutrition facts. Cooked potatoes with the skin are a good source of many vitamins and minerals, such as potassium and vitamin C. Aside from being high in water when fresh, potatoes are...
Cooking methods. In the potato plant, which belongs to the genus Solanum, only the tuber is edible, as the leaves are toxic, unlike the sweet potato, of the genus Ipomoea, which is eaten with both tuber and leaves. The potato tuber can be eaten raw, but it is usually eaten cooked.
