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  1. Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional variety of the Italian language. Such vernacular varieties and standard Italian exist along a sociolect continuum , and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any ...

    • Italian cuisine

      Italian cuisine is a Mediterranean cuisine consisting of the...

  2. The regions of Italy (Italian: regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. There are twenty regions, five of which are autonomous regions with special status .

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  4. Throughout Italy, regional varieties of Standard Italian, called Regional Italian, are spoken. Regional differences can be recognized by various factors: the openness of vowels, the length of the consonants, and influence of the local language (for example, in informal situations andà , annà and nare replace the standard Italian andare in the ...

  5. The provinces of Italy ( Italian: province d'Italia) are the second-level administrative divisions of the Italian Republic, on an intermediate level between a municipality ( comune) and a region ( regione ). Since 2015, provinces have been classified as "institutional bodies of second level". [1]

  6. Other more well-known examples of regional Italian include: Emiliano (Emilian) Siciliano (Sicilian), Napolitano (Neapolitan), Romano (Romanesco – from Rome), Sardo (Sardinian), and Veneto (Venetian), to name a few. In addition to these minority languages, according to UNESCO, Italy has 31 languages classified in varying degrees of endangerment.

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