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Sprinkle the steaks with 1/4 tsp. of black pepper and baste both sides of each reindeer steak with 1/4 to 1/2 tsp. of olive oil. Heat a dry, heavy skillet, such as a cast-iron or stainless skillet, over medium-high heat on your stove top for 2 to 3 minutes. Add the steaks with tongs and brown them on both sides for about 3 minutes per side.
Dec 27, 2012 · a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter. Preheat the oven to 350˚F and put the rack on the second-to-highest rung. Get a saucepan hot on medium-high heat, and melt the butter. Season both sides of the steak with salt and pepper, and when the butter is bubbling, place the steak in. Let sear without moving for about 2 ...
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- About The Game Meat Stock Concentrate
- How to Serve The Reindeer Stew
Heat up a large pan and add the oil. Mince the shallots and add them to the oil. Sweat the onions on medium heat until tender; lower the heat if they start browning.Add the sliced reindeer meat from frozen, or just lightly thawed so the slices separate easily. Sauté the meat on medium-high heat 2-3 minutes, using a spoon to separate the meat slices as soon as...Increase the heat to high and pour in the stock concentrate and the white wine. Stir to distribute and cook 2 minutes.Halve or quarter the mushrooms (I prefer to use small mushrooms and just cut them in half) and add them to the meat. Add a sprinkle of black pepper. Lower the heat to medium, cover the pot and let...When sautéing the meat at the beginning of the recipe, a natural fond develops. Put very simply, fond is made from the brown bits that stick to the bottom of the pan (for a more technical read I recommend “What is fond?” by Food52). Those are like small particles of big flavour. When we add the wine the bottom of the pan deglazes, bringing those fl...
The most common side to renskav in Sweden is lingonberries and mashed potatoes. A very classic side dish, often also served with Swedish meatballs. Honouring my north-Italian background, I like to serve my reindeer stew with polenta. Here are some side dish ideas: 1. Polenta concia 2. Sautéed carrots 3. Kale salad with blue cheese 4. Sautéed cabbag...
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- Sami, Scandinavian
Return the reindeer meat to the pot and bring the stew to a boil. 7. Reduce the heat to low, cover the pot, and let the stew simmer for 1-2 hours or until the meat is tender. 8. Add the potatoes to the pot and let the stew simmer for another 30 minutes or until the potatoes are cooked through. 9.
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What is reindeer steak?
6 small potatoes, peeled and cut into bite-size pieces. 2 carrots, peeled and cut into bite-size pieces. 1 teaspoon salt. In a large saucepan or dutch oven, melt the butter over medium-high heat. Add the onion slices and reindeer meat, browning evenly on all sides. Pour in the water and bring to a gentle simmer, uncovered, for 35-40 minutes ...
Method. 1. Remove the shredded reindeer meat from the freezer and leave it to thaw for a few minutes on the counter. It is best to fry the meat when it's still half-frozen. 2. Slice the mushrooms into wedges and the bacon into small cubes. Fry both in a pan with a little butter until brown. Remove the mushrooms and bacon and place them in a pot. 3.
Feb 4, 2012 · Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then finishes ...
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- AmericanPrideFoods
