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Rub each reindeer steaks with a mixture of 1/4 tsp. each of black pepper and thyme. This combination will add flavor without overpowering the natural taste of the meat. Season the meat up to 24 hours before grilling and store it in a plastic food bag in your refrigerator until 30 minutes before you plan to start grilling.
Dec 27, 2012 · 2 – 3 reindeer steaks, depending on the serving size, room temperature salt and pepper to taste 1 Tablespoon of butter 2 tsp minced cocktail onions (the pickled variety!) 3 – 4 Tbsp of berries, (cherry, blueberies or blackberries are best) a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter
Feb 4, 2012 · Subscribed. 45. 9.6K views 12 years ago. Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then...
Reindeer stew. Ingredients. (Makes 4 portions) 400 g shredded reindeer meat. 2 tbsp butter for frying. 250 g fresh mushrooms. 150 g bacon. 100 ml water. 300 ml sour cream. 100 ml milk. 3 slices of ekte geitost (a type of sweet brown goat cheese) 5 crushed juniper berries. 1/2tsp dried thyme. Source: Matprat.no. Method. 1.
Traditional Finnish Reindeer Meat Stew recipe is a hearty and comforting dish made with reindeer meat, root vegetables, and spices. It’s a popular dish in Lapland, a region in Finland known for its reindeer herding.
Jun 6, 2022 · Ingredients. Shredded reindeer meat - 400g. Bacon - 150g. Butter for frying - 2 tbsp. Fresh mushrooms - 250g. Dried thyme - 1/2 tsp. Water - 100ml. Sour cream - 300ml. Milk - 100ml. Juniper berries, crushed - 5. Ektegeitost (a type of sweet brown goat cheese) - 3 slices. Instructions. Begin by taking out the shredded reindeer meat from the freezer.
Feb 20, 2017 · In the original Lappish recipe, the reindeer is sautéed in butter and cooked with just water, salt and black pepper. My version includes bacon, onions, beer, and a hint of ground juniper as well as using beef stock in place of water for a richer gravy.
