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May 6, 2020 · Roll each steak in flour and fry each side just till browned, about 1 minute each side. Place steaks in 3 quart casserole dish. Add butter to same frying pan. Add onions. Fry and stir till soft. Add garlic, salt, pepper, and flour. Stir. Add milk slowly, stiurring as you pour the milk into the pan.
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- Cook The Perfect Deer Steak in The Oven.
- Dry-Age Your Venison Steak in Your Fridge Before Cooking
- Tenderize Frozen Venison Steaks
About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature.Place a 10-inch cast-iron skillet in the oven and set the temperature to 450°.Using a paper towel, blot any surface moisture and blood off steak. Rub both sides with canola or vegetable oil. Sprinkle heavily with salt and cracked pepper, pressing the seasonings into the meat...When the oven comes up to temperature, carefully remove the hot pan to a stovetop burner set to medium-high.By now, everyone know about dry-aged meat and how hanging large cuts in controlled environments for weeks and weeks creates delicious, butter-soft steaks. Normally, this is the realm of the high-end steakhouse, or the really obsessed home cook. But, you can dry-age a steak, be it venison or beef, in your fridge, in just a few days’ time. The proces...
There are a lot of ways to tenderize a tough deer steak. Some of them, such as mechanical tenderizing, work great. Other, namely marinades, don’t penetrate far enough to make much of a difference in the toothiness of a tough cut. However, according this article in the High Plains Journal some time in the freezer might make certain cuts softer. _Kan...
- David Draper
Apr 13, 2021 · Instructions. Remove steaks from the fridge at least 20 minutes before starting. Preheat oven to 400°F. Heat a large skillet over medium-high heat. Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven. Bake 10-15 minutes or until steaks reach the desired doneness.
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- Beef, Dinner, Entree, Main Course
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Dec 27, 2012 · Preheat the oven to 350˚F and put the rack on the second-to-highest rung. Get a saucepan hot on medium-high heat, and melt the butter. Season both sides of the steak with salt and pepper, and when the butter is bubbling, place the steak in. Let sear without moving for about 2 minutes both sides, (we had very thick steaks), and then move to the ...
Sprinkle the steaks with 1/4 tsp. of black pepper and baste both sides of each reindeer steak with 1/4 to 1/2 tsp. of olive oil. Heat a dry, heavy skillet, such as a cast-iron or stainless skillet, over medium-high heat on your stove top for 2 to 3 minutes. Add the steaks with tongs and brown them on both sides for about 3 minutes per side.
Feb 17, 2024 · Step 4: Searing the Deer Steak. Heat a skillet over medium-high heat and add the butter. Once the butter has melted and begins to sizzle, carefully place the seasoned deer steak in the skillet. Sear the steak for about 2-3 minutes on each side until it develops a nice brown crust.
Dec 4, 2022 · Heat olive oil in a skillet. Transfer the deer steak to the skillet, and cook on medium-high heat, checking with your meat thermometer. Flip the pieces every once in a while to make sure both sides are evenly cooked. While cooking for approximately five minutes will result in a well-done deer steak, you can always cook for 3-4 minutes for a ...
