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  1. Roasted Red Potatoes - Yahoo Recipe Search
  2. How to Make Roasted Red Potatoes Recipe | Allrecipes › recipe › 234937

    Ingredients ¼ cup olive oil, or more if needed 2 pounds red potatoes, cut into evenly sized pieces 5 fresh thyme sprigs, or to taste kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ large red bell pepper, seeded and cut into 1-inch pieces

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  3. Red Roasted Potatoes Recipe: How to Make It | Taste of Home › recipes › red-roasted-potatoes
    • (16)
    • 8
    • Side Dishes
    • 2 pounds small unpeeled red potatoes, cut into wedges
    • 2 to 3 tablespoons olive oil
    • 2 garlic cloves, minced
    • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  4. Roasted New Red Potatoes | Allrecipes › roasted-new-red-potatoes

    Ingredients 3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon Salt and freshly ground black pepper

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  5. Roasted Red Potatoes Recipe | Martha Stewart › 332662 › roasted-red-potatoes

    Ingredients 1 1/2 pounds baby red potatoes, quartered 2 tablespoons olive oil 2 tablespoons coarsely chopped fresh rosemary Coarse salt and freshly ground pepper

    • Food & Cooking, Lunch Recipes
  6. Oven Roasted Red Potatoes Recipe | Allrecipes › oven-roasted-red-potatoes

    Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Advertisement Step 2 In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are... Step 3 Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring ...

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  7. Best Roasted Red Potatoes Recipe - How To Make Roasted Red ... › roasted-red-potatoes-recipe

    Nov 25, 2019 · Directions Arrange racks in upper and lower thirds of oven and preheat to 450°. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side... Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and ...

    • (2)
    • 6-8
    • American
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  9. Roasted Red Potatoes with Rosemary Recipe | Robin Miller ... › recipes › robin-miller
    • Overview
    • Ingredients
    • Steps

    For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    6 to 8 small red potatoes, quartered into 1/2-inch pieces
    1 tablespoon olive oil or garlic-flavored olive oil
    1 tablespoon minced fresh rosemary leaves
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    Preheat oven to 400 degrees F.
    Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
    • (62)
    • Side-Dish
    • Robin Miller
    • 4
  10. Roasted Red Potatoes Recipe {Oven Baked with Crispy Skin} › roasted-red-potatoes

    Mar 27, 2019 · Preheat oven to 450 degrees. Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper.

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