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Preheat the oven to 375 degrees. . In a medium bowl add all of the ingredients, except nonstick spray. Stir to combine. . Spray a cookie sheet lightly with nonstick spray. . Once oven is preheated place the potatoes in a single layer on the cookie sheet and cook on the middle rack.
Oct 15, 2021 · Step 1 Arrange racks in upper and lower thirds of oven and preheat to 450°. Step 2 Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer ...
Dec 12, 2022 · Instructions. Add a stick of butter to a 9×13 baking dish or large sheet pan. Place the baking dish in a cool oven. Turn oven to 400 degrees F and let the butter melt as the oven preheats. Remove the pan once the butter is melted. Wash and cut the potatoes in half. In a small bowl, combine the parmesan cheese with 1 tbsp of Montreal steak ...
Feb 18, 2021 · Instructions. Preheat the oven to 400°F/205°C. Place one oven grate at the bottom and one in the middle of the oven. Spray a baking dish or roasting pan, at least 9 by 13 inches, with cooking spray. Transfer the sliced potatoes, onion and red pepper to your roasting pan or baking dish.
Sep 1, 2022 · Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. Place the chopped potatoes in a large bowl. Drizzle with the olive oil and toss to coat. Sprinkle the garlic powder, Italian seasoning, salt and pepper evenly over the potatoes and then toss until the seasonings are well distributed.
Nov 12, 2019 · Sprinkle 1 tsp. each of garlic powder, onion powder, smoked paprika, and Italian seasoning over the potatoes. Toss until completely coated. Place the baking sheet (s) in the oven and roast for 24-26 minutes. Remove the pan from the oven at the halfway point and move the potatoes around with a wooden spatula.
Preheat oven to 425 degrees. Cut potatoes into medium, bite sized pieces. Add to a mixing bowl. Add in the chopped onion, garlic, olive oil, herbs, garlic salt and pepper. Stir together well to coat the potatoes. Pour out on to a baking sheet, spreading the potatoes evenly into a single layer.
