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  1. Roasted Red Potatoes - Yahoo Recipe Search
  2. How to Make Roasted Red Potatoes Recipe | Allrecipes › recipe › 234937

    Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces. Step 3 Bake in the preheated oven for 30 minutes.

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  3. Red Roasted Potatoes Recipe: How to Make It | Taste of Home › recipes › red-roasted-potatoes

    Feb 07, 2021 · Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu.

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    • Side Dishes
  4. Roasted Red Potatoes Recipe | Martha Stewart › 332662 › roasted-red-potatoes

    Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

    • Food & Cooking, Lunch Recipes
  5. Oven Roasted Red Potatoes Recipe | Allrecipes › oven-roasted-red-potatoes

    Preheat oven to 450 degrees F (230 degrees C). Step 2 In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

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  6. Best Roasted Red Potatoes Recipe - How To Make Roasted Red ... › roasted-red-potatoes-recipe

    Nov 25, 2019 · Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to...

    • (2)
    • 6-8
    • American
  7. Roasted New Red Potatoes | Allrecipes › roasted-new-red-potatoes

    These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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  9. Roasted Red Potatoes Recipe: How to Make It | Taste of Home › recipes › roasted-red-potatoes

    Apr 03, 2014 · Directions. Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13x9-in. baking pan.Sprinkle with salt, pepper and Parmesan cheese.

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    • 4
    • Side Dishes
  10. Oven Roasted Red Potatoes | McCormick › oven-roasted-red-potatoes

    Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.

    • (1)
  11. Roasted Red Potatoes with Rosemary Recipe | Robin Miller ... › recipes › robin-miller
    • Overview
    • Ingredients
    • Steps

    For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    6 to 8 small red potatoes, quartered into 1/2-inch pieces
    1 tablespoon olive oil or garlic-flavored olive oil
    1 tablespoon minced fresh rosemary leaves
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    Preheat oven to 400 degrees F.
    Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
    • (62)
    • Side-Dish
    • Robin Miller
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