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  1. Roasted Red Potatoes And Carrots - Yahoo Recipe Search

    Roasted Carrot and Red Pepper Peanut Soup
    Yummly
    Roasted Carrot And Red Pepper Peanut Soup With Carrots, Red Bell Peppers, Olive Oil, Kosher Salt, Black Pepper, Coconut Milk, Peanuts, Agave, Red Pepper Flakes, Cayenne Pepper, Chili Powder, Cinnamon, Ground Ginger, Ground Nutmeg, Garlic Powder, Onion Powder, Curry Powder, Paprika, Garlic, Onions, S
    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
    Food.com
    Make and share this Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe from Food.com.
    Rosemary Roasted Potatoes, Carrots and Onion
    Yummly
    Rosemary Roasted Potatoes, Carrots And Onion With Yellow Potatoes, Medium Carrots, Parsnips, Red Onion, Garlic, Chopped Rosemary, Vegetable Stock, Salt, Black Pepper, Chopped Parsley, Oil
    Roasted Carrots and Potatoes with Dill
    Yummly
    Roasted Carrots And Potatoes With Dill With Carrots, Small Red Potatoes, Extra-virgin Olive Oil, Coarse Salt, , Fresh Lemon Juice, Fresh Dill
    Beef Roast with Apple, Carrots, Onions, and Red Potatoes
    Yummly
    Beef Roast With Apple, Carrots, Onions, And Red Potatoes With Beef Roast, Apples, Baby Carrots, Small Red Potatoes, Onions, Garlic, Seasoning, Salt, Pepper, Dinner Rolls
    Roasted Carrot and Sweet Potato Soup
    Yummly
    Roasted Carrot And Sweet Potato Soup With Carrots, Sweet Potatoes, Red Onion, Salt, Avocado Oil, Bone Broth, Coconut Milk, Lime, Fresh Ginger, Cinnamon, Ground Cloves, Ground Ginger, Mace
    Roasted Carrot and Garlic Soup
    Yummly
    Roasted Carrot And Garlic Soup With Carrots, Potatoes, Garlic, Red Onion, Celery Stalk, Cayenne Powder, Vegetable Broth, Salt, Pepper, Chives
    Oven Roasted Carrots and Potatoes
    Yummly
    Oven Roasted Carrots And Potatoes With Baby Carrots, Red Potato, Shallots, Olive Oil, Oregano, Dried Thyme, Lemon, Garlic Cloves, Salt, Pepper, Cooking Spray
    Roasted Red Pepper and Potato Soup
    Allrecipes
    Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.