Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.
Preheat oven to 400 degrees F (200 degrees C). Step 2 Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil.
Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
- Side Dishes
Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
Step 1 Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Nov 25, 2019 · Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to...
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Jan 11, 2021 · Preheat oven to 425 degrees. Wash, and cut potatoes into quarters. Place potatoes in a large bowl and coat with vegetable oil. Stir potatoes to coat them with oil.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.Deselect All1/4 cup good olive oil1 teaspoon freshly ground black pepper2 tablespoons minced fresh parsleyPreheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
- Ina Garten
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